Modern Restaurant Design Trends Shaping the Industry

The past few years have been critical for restaurants as owners and operators have had to quickly adapt and modernize alongside the changing climate and consumer demands. It has been a roller coaster for restaurant management as challenges like staffing shortages and mask mandates have made it difficult to keep business alive and thriving. While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. In fact, embracing these key concepts might just give restaurants the competitive edge they need to stay relevant in the years to come.

Takeout is Taking OverWhile the popularity of takeout continues to rise, it’s important that operators and other restaurant decision-makers recognize that  “intentional design” is key to best accommodate this growing demand. How quickly can third-party delivery groups get in and out of the food and beverage space? Can the third party make it…