Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021.

Fry The Coop: Chicken Concept Growth in Fast Casual

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Fast Casual Fast Casual Podcast

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QSR and Fast Casual Concepts Forego Expensive Commercial Real Estate Buildouts

Modern Restaurant Management

For the quick-serve (QSR) and Fast Casual industry, a re-examining of all operational processes is taking place at a rapid, yet reactive rate. At Aloha Poke, we discovered these nuances well before the global pandemic and were already shifting away from the typical Fast Casual model.

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.” Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country.

Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

With increased visibility into customer behavior, brands are well-equipped to leverage their technology and create a seamless experience to increase sales and brand loyalty. Join Hope Neiman, Chief Marketing Officer of Tillster, to discuss how restaurants can create customized and seamless brand experiences that their consumers desire.

From Fast Casual, to Fine Dining, to Finance | Season 2, Vol. 9: FAST Acquisition Corp.

Foodable

FAST Acquisition Group is a special purpose acquisition company (SPAC) servicing the restaurant industry. FAST intends to buy a restaurant company, and has reportedly been in talks with billionaire Tilman Fertitta.

A Digital-First Approach for Fast Casual Businesses

Foodable

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector.

Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Spring 2021 Key Findings.

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A Sneak Peak at BurgerFi's Massive Growth Plan for 2021!

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Fast Casual Fast Casual Nation

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How Restaurants Can Remain Competitive in 2021

7 Shifts

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. For fast-casual and quick-service restaurants—no more lines. 2020 was a year that the restaurant industry won’t soon forget.

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Birdeye Customer Experience Management

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Technology Fast Casual Fast Casual Podcast

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic.

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MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021.

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Be Nimble, Be Quick: What Consumers Want in 2021

Modern Restaurant Management

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. A snapshot of the most recent survey results follows, with insights to guide 2021 planning. Marketing Operations 2021 guest expectations customer desires Revenue Management Systems

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What Restaurant Should You Build in 2021?

Blue Orbit Restaurant Consulting

It is time to decide what we have become, … What Restaurant Should You Build in 2021? Read More » The post What Restaurant Should You Build in 2021?

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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021.

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3D Ramen: Designing a Fast-Casual Concept

Modern Restaurant Management

Design Equipment ramen 3d design clever ramen 2021 Restaurant design trends Restaurant DesignClever Ramen, scheduled to open this spring, was designed with the concept of using raw, true materials that bring warmth and life to the restaurant space.

How Birdcall Built Its Own First-Party POS System

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Technology Fast Casual Fast Casual Podcast

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Predictions for 2021: Part 2

Foodable

In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021. Three Key Points: Fast casual will explode exponentially and overtake QSR by 2025. Video The Barron Report Technology Fast Casual

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. Top Fast-Food Brand Intimacy. ” To view the fast-food industry findings, click here.

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. ” Highlights from the report include: Fast Food. Fast food reigns supreme. Fast Casual.

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Velvet Taco New Design Model | How Drive Thru Pickup Lane Increased Throughput 20%

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Fast Casual Podcast Fast Casual Technology

MRM Research Roundup: Mid-March 2021 Edition

Modern Restaurant Management

Lastly, for a high-volume casual restaurant in California (think: Urth Caffe or Coral Tree Cafe). Survival of the Fast Casuals. Fast casual restaurants outperformed their full-service counterparts as they were best equipped to adapt to take-out and contactless features.

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How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), Even the finest of fine dining restaurants made a fast casual pivot.

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Building a Pandemic-Proof Model

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Podcast Fast Casual Fast Casual Podcast

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MRM Research Roundup: Mid-February 2021 Edition

Modern Restaurant Management

Fast food, fast casual and sit-down restaurant apps have seen the biggest jump since last April. Orders from fast food apps increased 38 percent, fast casual apps increased 71 percent, and sit down restaurants increased 88 percent.

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Nobana: Wildflower’s Asian-Inspired Ghost Kitchen

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Technology Fast Casual Fast Casual Podcast

The Corner Store & Café Redefining Convenience

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Fast Casual Fast Casual Podcast Technology

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

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How Aloha Poke Built a Franchise

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Fast Casual Fast Casual Podcast

Winners and Losers of 2020 Impacting 2021

Foodable

Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Fast casual is going to struggle without drive-thrus and other convenient options for pickup.

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12 Trends That Will Impact the Restaurant Industry in 2021

Modern Restaurant Management

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.

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Double-Digit Growth and Brand Expansion for Fazoli’s

Foodable

Emerging Brand Emerging Brands Fast Casual Food Delivery Online Ordering Podcast Podcasts TechnologyListen to "Double-Digit Growth and Brand Expansion for Fazoli’s | Carl Howard" on Spreaker.

MRM Research Roundup: End-of-January 2021 Edition

Modern Restaurant Management

Customer brand loyalty has survived the impact of the COVID-19 pandemic, which imposed a severe stress test on brands, according to Brand Keys 25th annual 2021 Customer Loyalty Engagement Index® (CLEI). The 2021 survey examined 94 categories and 855 brands. Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Travel Plans for 2021.

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Meet Del Taco's New "Fresh Flex" Prototype!

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Fast Casual Fast Casual Nation

Using All Service Models to Position Your Brand

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Fast Casual Podcast Fast Casual

MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. Sales velocity is now -5 percent vs April 10, 2021.

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MOD Pizza Brand Analysis

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Video Fast Casual Fast Casual Podcast

Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. TDC Show Podcast Fast CasualListen to "59. Fired Up and Wow Bao’s! Fred Morgan" on Spreaker.

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Virtual and Digital Brand Insights

Foodable

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. Expect more fast casual brands to shift toward a hybrid model that combines the benefits of ghost kitchens and brick-and-mortars.

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Mergers and Acquisitions are for Independent Restaurants Too

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting M&A activity in large public chain concepts is well documented and thriving. In fact, Atlanta-based Roark Capital / Inspire Brands acquired their way to the 2nd largest restaurant company in the US.

4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1.

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