Focus POS

FEBRUARY 3, 2021

Read on to discover the five restaurant industry trends for 2021 and beyond. It goes without saying that in 2021, online ordering is here to stay. In 2020, new trends appeared across all industries, most notably throughout the restaurant sector. Online Ordering.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Touch Bistro

MAY 26, 2021

You can expect more reservations, more takeout and delivery orders, and larger check sizes. . And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. What dining options will you be offering guests?

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Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

OCTOBER 7, 2021

As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Dining room procedures. Reservation processing. Dining Room Procedures. Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. Kitchen operations.

Technology 175

Technology Operations Food Safety Kitchen Safety 175

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out.

2023 181

2023 Guest Recovery Back of House Front of House 181

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Your Menu: 93% of people view menus online prior to dining out. Begin growing your email list by including an email subscriber form on your website. Mobile Optimized: In the U.S.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 160

Loyalty Program Online Ordering Cash Management Point of Sale 160

MadMobile

AUGUST 30, 2022

When restaurants take reservations, it does more than secure a table for customers — it benefits you and your staff. If you dedicate time and effort for a staff member — or two — to take reservation calls, that employee may get caught trying to rush through one call if other calls are coming in at the same time.

Reservations 40

Reservations Loyalty Program Customer Service Book 40

Modern Restaurant Management

OCTOBER 20, 2023

Stemming from rising inflation, consumers are also uncertain on whether it’s less expensive to dine out or eat in. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. Restaurants can’t function well with a haphazardly combined disparate tool set.

Marketing 187

Marketing Loyalty Program Email Marketing Coupons 187

Modern Restaurant Management

DECEMBER 13, 2021

As we head into the holiday season, we expect consumers to return to in-restaurant dining with enthusiasm. Digital waitlists and reservations help consumers minimize wait times at restaurants to get seated sooner upon arrival. At Arepitas in Round Rock, TX, Yelp user Emely T. That didn't hinder the service.”

Management 181

Management Management Seasonal Menu Customer Experience 181

Modern Restaurant Management

JUNE 15, 2022

While restaurants saw sales plummet during the height of the pandemic, Americans proved how much they were looking forward to dining out again once vaccination rates rose and positive COVID cases started to fall. By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic.

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Casual Design Fast Casual Outdoor 198

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Menu variety plays a substantial role in every dining experience. Simplified Menus. Simplified Menus. Serving smaller portion sizes.

2022 212

2022 Customer Service Online Ordering Website Management 212

Modern Restaurant Management

OCTOBER 26, 2022

This research, from the March edition of the Digital Economy Payments report, “Going Digital to Pay for Travel and Restaurant Dining” also found that credit cards account for the greatest share of food spending with consumers using credit cards to purchase an estimated $29.8 merchants in 2021, up from 75.9 billion in fees.

Consumer Goods 157

Consumer Goods Audits Restaurant Law Customer Service 157

Modern Restaurant Management

FEBRUARY 16, 2022

Instead, management should consider adjustments that allow for a clear path for takeout and delivery drivers, whether that be through temporary (yet aesthetically pleasing) signage or an alluring component that keeps dine-in patrons to one side, and those who intend to grab-and-go to the other. Takeout is Taking Over.

Design 211

Design Fine Dining Online Ordering Dine-in 211

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). meal delivery consumer spending.

Online Ordering 163

Online Ordering Point of Sale Management Management 163

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore.

Outdoor 109

Outdoor Reservations Front of House Dine-in 109

Touch Bistro

JULY 4, 2021

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. million jobs – or 12% – short of pre-pandemic levels as of June 2021. million jobs – or 12% – short of pre-pandemic levels as of June 2021. Well, go ahead and unlearn it.

2021 98

2021 Employee Relations Hiring Recruiting 98

EATER

SEPTEMBER 29, 2021

After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. Wonho Frank Lee. culinary landscape.

2021 98

2021 Fine Dining Dine-in 2019 98

Touch Bistro

JULY 26, 2021

When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. Of course, we want the former for you. Not sure what to serve?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Off-Premises Dining Enhanced by Improved Technology. million by the end of 2022. Help (Still) Wanted Throughout the Restaurant Industry.

2022 180

2022 2030 Food Supply Recruiting 180

Modern Restaurant Management

JANUARY 19, 2021

That sounds pretty good—with YOY reservations and walk-ins still down more than 60 percent globally due to COVID restrictions, it’s not just about an outlet to test new food types, it’s about keeping the lights on. Welcome to the age of virtual restaurants. The premise for a virtual restaurant is simple.

Front of House 196

Front of House Online Ordering Food Order Small Business 196

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. It’s a necessity for building a modern and future-proof restaurant. Here are some lesser-known ways to add to your technology stack and evolve your restaurant for the future.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 Restaurants Must Prepare For Continued Disruptions.

Technology 145

Technology Front of House Online Ordering Back of House 145

Open for Business

MARCH 1, 2023

Vaccines and relaxed pandemic restrictions in 2021 spurred restaurant owners to hire at above-average wages , but open positions remained high. There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Bureau of Labor Statistics data.

2023 78

2023 Insurance Front of House Hiring 78

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. .

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

The Restaurant Times

MAY 6, 2021

We asked restaurant owners across the UAE what the major potential areas for investment could be for their restaurant in 2021 and received the following responses: Set up a cloud kitchen or delivery-only outlet. Top 4 Areas Of Investment Which Will Generate The Maximum Profit. Increased staffing . Embrace technology. Increase Staffing.

2021 52

2021 Tourism Technology Delivery 52

BNG Point of Sale

OCTOBER 7, 2021

Table management /reservation management that helps you create more intelligent table plans and improve customer management. How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. As a restaurant owner, you know first-hand that time is money and high profits are a challenge. Benefits of POS Systems in Restaurants.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Make a Reservation. Make a Reservation.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Modern Restaurant Management

JULY 27, 2022

In 2021, that number jumped to more than 20 million. Why not offer free food to celebrate a high schooler’s graduation or the one-year anniversary from when a patron first dined with you? Perhaps treat them preferentially by allowing them to make reservations before others. For instance: Please patrons with points.

Loyalty Program 195

Loyalty Program Mobile Ordering Online Ordering Customer Experience 195

7 Shifts

JULY 30, 2021

Check out our Simple Restaurant Marketing Plan for 2021 for tips on how to create a solid marketing plan for your restaurant. Many of these diners even use these social platforms to pick and choose their next dining experience. Social Media. Did you know that over 35% of restaurant customers in the U.S. Do you have a specialty dish?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Open for Business

JANUARY 18, 2023

But numbers don’t always paint the most vivid picture, so we drew on the data to create this reservation story about a typical OpenTable diner. It’s based on recent data related to their demographics and dining behaviors. In fact, Monday saw the biggest jump in reservation numbers of any day of the week. It’s Monday afternoon.

Back of House 78

Back of House Reservations Dine-in Food Order 78

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas’ over-the-top, outrageous, and sinfully fun reputation didn’t stay in Vegas – it garnered this one-of-a-kind city worldwide acclaim and allure. The Black Sheep. The Black Sheep.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

NOVEMBER 17, 2021

Make a Reservation. Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Make a Reservation. It really is the city of angels in a state that is known as the new world’s “the land of milk and honey.”.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

APRIL 27, 2020

It includes documents to assist in organizing and reopening dining rooms and businesses. OpenTable’s software has always enabled restaurants to connect with diners to manage reservations, prepare for shifts, and maximize table availability. Download the full guidance, here. Employee health.

Food Safety 196

Food Safety Document Guest Recovery Download 196

Restaurant Clicks

SEPTEMBER 27, 2021

Thankfully, most of the steakhouses in the area prioritize creating high-quality dishes, which will lead to an unforgettable dining experience. Take a look at our list of the best steakhouses in Charlotte, NC, and get some insight before booking your next reservation. Make a Reservation. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Dine-in 102