Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). A Fearful Transition.

Online Ordering 171

Online Ordering Point of Sale Management Management 171

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out.

2023 184

2023 Guest Recovery Email Marketing Front of House 184

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 168

Loyalty Program Online Ordering Cash Management Point of Sale 168

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Equipment and Technology.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Touch Bistro

MAY 26, 2021

You can expect more reservations, more takeout and delivery orders, and larger check sizes. . And even in the thick of COVID-19, restaurants still saw a spike in Father’s Day traffic in 2020 and DoorDash reports that Father’s Day was the seventh busiest holiday of 2020 for delivery orders. That’s where your restaurant comes in.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Your Menu: 93% of people view menus online prior to dining out. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

OCTOBER 7, 2021

As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Dining room procedures. Reservation processing. Dining Room Procedures. In addition, operators can use a digital system to take orders instead of writing them down. Kitchen operations.

Technology 182

Technology Operations Food Safety Kitchen Safety 182

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Menu variety plays a substantial role in every dining experience. Simplified Menus. Simplified Menus. Serving smaller portion sizes.

2022 215

2022 Customer Service Online Ordering Website Management 215

Modern Restaurant Management

JUNE 15, 2022

While restaurants saw sales plummet during the height of the pandemic, Americans proved how much they were looking forward to dining out again once vaccination rates rose and positive COVID cases started to fall. By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic.

Casual 202

Casual Design Fast Casual Outdoor 202

Modern Restaurant Management

DECEMBER 13, 2021

As we head into the holiday season, we expect consumers to return to in-restaurant dining with enthusiasm. Digital waitlists and reservations help consumers minimize wait times at restaurants to get seated sooner upon arrival. At Arepitas in Round Rock, TX, Yelp user Emely T. That didn't hinder the service.”

Management 184

Management Management Seasonal Menu Customer Experience 184

Modern Restaurant Management

FEBRUARY 16, 2022

Can the third party make it to the takeout portion of the restaurant without disturbing the flow of patrons who are staying for a meal or are in-line to place an order? The increase in online ordering is changing the way designers view restaurant layouts and floor plans. Takeout is Taking Over.

Design 216

Design Fine Dining Online Ordering Dine-in 216

Modern Restaurant Management

OCTOBER 26, 2022

This research, from the March edition of the Digital Economy Payments report, “Going Digital to Pay for Travel and Restaurant Dining” also found that credit cards account for the greatest share of food spending with consumers using credit cards to purchase an estimated $29.8 merchants in 2021, up from 75.9 billion in fees.

Consumer Goods 165

Consumer Goods Restaurant Law Audits Customer Service 165

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Off-Premises Dining Enhanced by Improved Technology. million by the end of 2022. Help (Still) Wanted Throughout the Restaurant Industry.

2022 189

2022 2030 Food Supply Recruiting 189

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 How Tech Solutions Address Shortages and Increase Revenue.

Technology 153

Technology Front of House Online Ordering Back of House 153

Modern Restaurant Management

JANUARY 19, 2021

But, along the boulevard of online ordering, new locations are built with a handful of pixels, not a truckload of bricks. Finally, find a place to cook and start filling orders, often alongside tickets from a traditional front-of-house. Welcome to the age of virtual restaurants. The premise for a virtual restaurant is simple.

Front of House 202

Front of House Online Ordering Food Order Customer Experience 202

Modern Restaurant Management

JULY 27, 2022

The popularity of online ordering is motivating big fast-food chains to use rewards programs to hold onto new mobile app customers. In 2021, that number jumped to more than 20 million. Why not offer free food to celebrate a high schooler’s graduation or the one-year anniversary from when a patron first dined with you?

Loyalty Program 198

Loyalty Program Mobile Ordering Online Ordering Customer Experience 198

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. It’s a necessity for building a modern and future-proof restaurant. Here are some lesser-known ways to add to your technology stack and evolve your restaurant for the future.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Touch Bistro

JULY 26, 2021

When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Of course, we want the former for you.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. .

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Open for Business

MARCH 1, 2023

Vaccines and relaxed pandemic restrictions in 2021 spurred restaurant owners to hire at above-average wages , but open positions remained high. There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Bureau of Labor Statistics data.

2023 78

2023 Insurance Front of House Hiring 78

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 172

Seasonal Menu Mobile Ordering Menu Food Order 172

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas’ over-the-top, outrageous, and sinfully fun reputation didn’t stay in Vegas – it garnered this one-of-a-kind city worldwide acclaim and allure. The Black Sheep. The Black Sheep.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

The Restaurant Times

MAY 6, 2021

We asked restaurant owners across the UAE what the major potential areas for investment could be for their restaurant in 2021 and received the following responses: Set up a cloud kitchen or delivery-only outlet. Top 4 Areas Of Investment Which Will Generate The Maximum Profit. Increased staffing . Embrace technology. Increase Staffing.

2021 52

2021 Tourism Technology Delivery 52

Open for Business

JANUARY 18, 2023

But numbers don’t always paint the most vivid picture, so we drew on the data to create this reservation story about a typical OpenTable diner. It’s based on recent data related to their demographics and dining behaviors. In fact, Monday saw the biggest jump in reservation numbers of any day of the week. It’s Monday afternoon.

Back of House 78

Back of House Reservations Dine-in Food Order 78

Restaurant Clicks

DECEMBER 21, 2021

Established in 2021, Succotash in Kansas City is a thriving brunch destination known for its giant cinnamon rolls. Order Online. With delicate dining options alongside some of your favorite brunch beverages , you’re sure to find a satisfying brunch destination at Happy Gillis. Order Online. Happy Gillis.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Order Online. Make a Reservation.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 17, 2021

I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special. Make a Reservation. Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

EATER

JANUARY 8, 2024

Instead, customers can “reserve a feast” for up to 12 people from critically lauded restaurants around the country. They can host an “intimate dining event” with a chef from Per Se or Tatiana in the kitchen of a private penthouse. Though there are plenty of good catering options out there, the branding sucks.

Catering 93

Catering Customer Service Point of Sale Social Media 93

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Your smartphone is your restaurant's media center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

JANUARY 5, 2021

Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact.

Online Ordering 122

Online Ordering Point of Sale Allergens Customer Experience 122

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Order Online. Order Online. Make a Reservation. Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Make a Reservation. Make a Reservation. Brennan’s is one of Houston’s most iconic fine dining restaurants. Make a Reservation. Houston is one of the biggest cities in Texas. It’s also one of the most fun. State of Grace.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114