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THE 2021 CHEF SKILL SET

Culinary Cues

Sometimes the change curve can be mapped out allowing ample time to gear up with new skills, new products, new methods of production, and a laser focused marketing strategy, while on occasion, something environmental takes place that forces a more immediate response. Such is the case in 2021.

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Restaurant Design Trends for 2021

Modern Restaurant Management

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. In addition, the open and visible cook line kitchens are a new age design so that the patrons can see the preparation of food and the cooking process.

Design 215
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Designing a Next-Gen Teaching Facility

Modern Restaurant Management

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. The client was an integral part of the design process from the very early stages until the final close out. We also prepared a formal Schematic Design presentation for approval.

Design 167
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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? Long Live the Community Table.

Design 223
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Designing the Ultimate Cocktail Space for 2021’s Evolving Expectations

Modern Restaurant Management

Although COVID-19 stifled progress for most, several dynamic spaces brimming with feelings of nostalgia, creativity, and flair invite the returning crowds to “take a trip” away from the chaos. The floor plan of a cocktail space is another important design element often overlooked during development.

Design 180
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How Restaurants Can Remain Competitive in 2021

7 Shifts

million out of work, it was nothing short of devastating. We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now.

2021 370
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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. In 2021, we will see a dip in customer satisfaction.

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