2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here.  In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. At Fogo, we will continue to add value to the everyday guest experience in 2023 with premium cuts, all day happy hour, and more. – Barry McGowan, CEO, Fogo de Chão 

Restaurants will continue to embrace digital on-premise, including mobile…