ChowNow

JANUARY 27, 2021

Profile a special dish. Have you updated your menu recently with a seasonal treat? Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. Give both the front-of-house and back-of-house their due by highlighting them in emails.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Focus POS

DECEMBER 22, 2021

This carried into 2021 as 110,000 restaurants were closed either permanently or temporarily. So how can the industry build itself back up after being thrown such challenges over the past few years? The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. With wages increasing to 34.6

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Cheetah

MARCH 26, 2021

In what is quickly becoming one of the leading foodservice trends of 2021, more ghost kitchens are popping up in major cities around the US every day. Looking into one of these, you’ll find all your typical back of house buildout of ovens, ranges, and refrigerators, as well as a chef, line cooks, and dishwashers.

Front of House 144

Front of House Online Ordering Back of House Delivery 144

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. Gift card and loyalty program capabilities keeps customers coming back. How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

Seasonal Menu 70

Seasonal Menu Hotels Tourism Back of House 70

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

SEPTEMBER 27, 2021

Ruth’s Chris Steak House. Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Luckily, several steakhouses offer the best cuts of meat cooked to your perfection. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Dine-in 102

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime.

Food 87

Food Seasonal Menu Back of House Training 87

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. Maple & Ash.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

OCTOBER 9, 2021

Dough Pizzeria Napoletana Southtown Pizzaría Big Lou’s Pizza Poppys Pizza Stella Public House Julian’s Italian Pizzeria & Kitchen Capos Pizza Grimaldi’s Pizzeria Maar’s Pizza & More Trilogy Pizza Bistro Pizza Classics Fralo’s Playland Pizza Barbaro. Read on to discover the best pizza spots in San Antonio.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Make a Reservation. Buddy’s Pizza.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!”

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. State of Grace calls back to earlier days of Texas. State of Grace calls back to earlier days of Texas.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. It was voted the most romantic restaurant in Columbus in 2021.

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

OCTOBER 11, 2021

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Check out my list of the 17 best breweries in Austin, Texas below! Jester King.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

EATER

SEPTEMBER 1, 2022

to help take care of the Powells’ house and daughters. to help take care of the Powells’ house and daughters. Family meal at East of Suez. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes. Other than a few standouts, the food is standard American fare.

Fine Dining 97

Fine Dining Back of House Small Business Customer Service 97

Restaurant Clicks

DECEMBER 28, 2021

Red Apple Cafe Batter Up Pancakes Benaddiction The Train Depot Huckleberry’s Yard House The Grand Banquet Room at Fresno Breakfast House Libelula The Revue – Coffee Shop Livingstone’s Restaurant & Pub Piazza Del Pane Black Bear Diner Fresno Denny’s Las Mananitas. Best Brunch in Fresno. Red Apple Cafe.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet.

Franchise 140

Franchise Franchising Catering Online Ordering 140

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. The State of the Restaurant Industry. foodservice industry. foodservice industry. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. Make a Reservation.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

AUGUST 14, 2020

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

DECEMBER 14, 2020

The food hall will open sometime in the first quarter of 2021, even if it looks different from what the organization had envisioned. La Cocina was able to keep the Municipal Market space and push back construction until it was safe to begin again. It’s a garbage-ass year.”. We were pretty busy prior to the pandemic.

Back of House 79

Back of House Consumer Goods Food Supply Small Business 79

The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Food delivery is nothing new, of course. billion by 2027. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. We now want to bring this elevated experience to our customers across our footprint."

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. consumers to better understand their feelings about planning events in 2021. consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Your marketing plan doesn’t have to be complicated. Here are 31 creative restaurant marketing ideas you can put to the test.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

NOVEMBER 2, 2021

You name it, Boston has options in every neighborhood from the North End to the Back Bay and beyond. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. Oleana Restaurant. Cafe Sushi.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Touch Bistro

MARCH 30, 2021

When it comes to big holidays, diners expect all the stops: signature drinks, prix-fixe menus , maybe even a contest on social media! If not, this is your signal to start one, making a point to check what holidays are coming each season and plan ahead as much as possible. Don’t worry. Forget the flowers and jewelry.

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

Franchise 95

Franchise Franchising Loyalty Program Book 95

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167