The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. At least the real bad news is out of the way.

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FOR THE LOVE OF RESTAURANTS and COOKING

Culinary Cues

This is the Yin and Yang of the environment where restaurants live today. It is because of these people that I am very bullish on the future of the restaurant business. It is these endearing stories that help to establish the longevity and resiliency of a restaurant. “I

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THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

We can easily apply Dickens profound human summary to the state of the restaurant industry today. Without a doubt, many would paint a bleak picture of troubled times for the restaurant segment. Yep, it certainly seems like the worst of times even in the face of business optimism.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. consumers to better understand their feelings about planning events in 2021.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 million out of work, it was nothing short of devastating. There are new technologies, new ways of doing business, and new consumer habits, too.

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The Autonomous Foodservice Revolution

Foodable

The revolution of automated foodservice operations has rapidly increased over the last year. Host Paul Barron , along with his panelist; Vipin Jain — CEO & Co-Founder of Blendid , Randall Wilkinson — CEO of Wilkinson Baking Company , and Andy Lin — CEO & Founder of Yo-Kai Express.

March/April 2021 Legal Update

Modern Restaurant Management

California Passes COVID-19 Supplemental Sick Leave : On March 19, 2021, California Governor Gavin Newsom signed Senate Bill 95 providing a new form of COVID-19 related paid sick leave for many California workers. The law will remain in effect through September 30, 2021. Pooja S.

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Restaurants in Renaissance: A Guide to Recovery in 2021

Modern Restaurant Management

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. Embrace a New Way of Working.

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2021: A Year of Strategic Questions for Restaurants 

Modern Restaurant Management

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us.

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The 17 Best Cookbooks of Spring 2021 

EATER

It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. It’s almost a cliche to say cooking the food of a place will transport you there.

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MOMENTS LOST

Culinary Cues

Where neighbors and friends are kept out of touch. The house next door seems miles away. What kept the world in awe of the American Dream. A place of freedon where people were equal. Freedom of speech – to speak the truth. Until it was too late to turn things back.

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Celebrating Pride Month 2021 at Your Restaurant No COVID Limits

Cheetah

Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. Table of Contents. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. of sidewalk for pedestrians.

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The Next Generation of the Dining Experience

Modern Restaurant Management

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. Rise of the Restaurant Concierge.

MRM Research Roundup: Mid-March 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature the impact of third-party delivery in a revealing study from SevenRooms, stats on the pandemic year, the tales told by foot traffic and the increasing popularity of breakfast items. 875 hours of pay for waiters (at $12/hour).

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Four Ways to Effectively Market Your Restaurant in 2021

Modern Restaurant Management

While some industries have thrived, the hospitality industry has been one of the hardest hit. Put a plan in place now and you’ll be ready to execute the minute you’re back in the game. Which part of town dominates online orders?

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

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How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. Many restaurants have begin operating on what Bruce Bell, Head of Square for Restaurants, calls a “hub-and-spoke model.”

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LESSONS GIVEN – LESSONS LEARNED

Culinary Cues

Even through the most challenging and tragic experiences, when the lessons are quite vivid – we quickly push aside the need to change in favor of a return to what is considered “normal”. The lesson learned must be that our employees are the most important component of a successful restaurant.

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Why Caracas Arepa Bar’s House Salsa Is a Condiment All-Star

EATER

Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. A major part of my New York City history was no more.

A SURREALISTIC PILLOW EVENT

Culinary Cues

In the mid-sixties, a relatively unknown band (outside of San Francisco) released an album that would become one of the enduring recordings of the last 60 years. After weeks of trying I was able to arrange a date to receive my first of two Covid vaccinations.

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145 – 2021 Restaurant Trends – Food, Marketing and Business

Marketing4Restaurants

This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery. 2021 Restaurant Trends – Food, Marketing, and Business.

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How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

The restaurant industry will look back on 2020 as the spark that changed how it does business. We asked hundreds of restaurant professionals to find out. 37% of restaurants report outdoor dining as their biggest revenue driver during COVID-19. of revenue.

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CHEFS – VALUE and the TOP LINE DRIVE the BOTTOM LINE

Culinary Cues

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. Simply stated it is what a menu item contributes to the financial success of a restaurant.

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17 Creative Father’s Day Restaurant Specials for 2021

Touch Bistro

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan ahead to keep diners happy and coming back for seconds. Another way to take advantage of outdoor space is to host a film screening.

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Restaurant Business Trends to Follow in 2021

Goliath Consulting

This is now the new norm, and we know that some of these changes are here to stay. Here are our best guesses for the business trends of 2021. DESIGN: It’s a new era of drive-thrus. of total sales (4). Back in March, a survey by Statistica showed that 41.7%

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Top 17 Mother’s Day Restaurant Promotions for 2021

Touch Bistro

Did you know Mother’s Day is the most popular holiday of the year for restaurants? We’re going to arm you with all the information you need to take Mother’s Day by storm – even in the wake of COVID-19. The Benefits of Becoming a Mother’s Day Restaurant Destination.

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How Restaurant Reservation Software Can Help with Reopening in 2021

Touch Bistro

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. In other words, you can manage every step of the reservation process, all in one place.

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What's the future for delivery and online ordering in 2021?

Deliverect

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. The pandemic accelerated the inevitable march towards more tech in every area of the restaurant – something people were predicting.

What's the future for delivery and online ordering in 2021?

Deliverect

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. The pandemic accelerated the inevitable march towards more tech in every area of the restaurant – something people were predicting.

California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing

Cheetah

We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope. of the population fully vaccinated, California restaurants are ready to see the end of COVID restrictions. Table of Contents.

We’re rocketing! 30M orders, 1B in GMV & a Series C funding of $65 million!

Deliverect

Now this week, we’ve announced our latest round of funding from DST Global Partners and Redpoint Ventures totalling $65 million in Series C. It’s about the restaurants who are surviving and thriving despite the challenges of COVID.

How QSRs Can Leverage Mobile to Win Back Customers

Modern Restaurant Management

They have focused on mobile, the device near and dear to all of us. Mobile devices have gone from being the second screen to now the main screen in the house. And around 90 percent of all time spent using a smartphone is devoted to apps. Predicting the Future of QSR App Usage.

Bizimply and Moorepay Launch Partnership to help Hospitality ‘Bounce Back Better’

Bizimply

Hospitality operators can ensure they and their teams are ready to ‘Bounce Back Better’ in 2021, with the support of a new partnership designed to keep staff focused on delivering great front-of-house service.

Up and close with JP Then, founder of Slerp

Deliverect

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels.

Everything Eater Editors Have Cooked in 2021

EATER

March 19, 2021. Here in Oregon, things like dandelion greens and radicchio are in their prime, so I’ve been making a ton of chicory salads, braises, and roasts, usually just on a whim, recipeless. The inside of a breakfast dumpling. Are there recipes for this kind of thing?

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After a Year of COVID-19, Restaurants Are Ready for a Reboot

Modern Restaurant Management

For the average person, one of the most visible changes witnessed was the overnight impact on the restaurant industry. With strict government health lockdowns in place, dining out became a thing of the past. The past year ushered in some big, unprecedented changes.

Shared Kitchens in 2021: How to Navigate the New Year Like a Pro

The Food Corridor

Cloud or ghost kitchens were starting to come into the mainstream consciousness, the sharing economy was on the up, and there was a sense of optimism in the air for the coming year. . While many struggled to make the best of things, some shared kitchens ended up having a bumper year by pivoting into areas of business where people needed the most help. What we saw after the initial shock of Covid-19 was a resilient industry, strengthened by community and solidarity.

The Lie of ‘No One Wants to Work’

EATER

Amid reports of a restaurant industry “labor shortage,” employees say all they really want are wages that makes the risk worth it After eight years in the restaurant industry, Estefanía decided she’d had enough. When she came back, she noticed a shift in the way her employers treated her. “I

The School of Lil’ Deb’s Oasis

EATER

But what will become of Lil’ Deb’s Oasis as they move on? Carla Perez-Gallardo wanted to reopen Lil’ Deb’s Oasis in April 2021, but she had no staff. With a “very scrappy” kitchen crew, Perez-Gallardo reopened on May 28, after a year of on-and-off hibernation.

Can Ghost Kitchen Business Model Be the Future of Restaurant Business?

The Restaurant Times

According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 The food and beverage industry of the UAE is endlessly evolving. Rise Of Online Deliveries.

Top Food Delivery Trends Taking Over The UAE Restaurant Industry in 2021

The Restaurant Times

Despite the sharp decline in restaurant sales in Q1 and Q2, the UAE restaurant industry rebounded in the last two quarters of 2020 as online sales began to accelerate. The segment has been growing ever since and is expected to introduce new food delivery trends in 2021.

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