The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. At least the real bad news is out of the way.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

The kitchen is the heart of any restaurant, which means you can’t run a successful venue without adequate kitchen staffing. The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now.


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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health.

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The 17 Best Cookbooks of Fall 2021


But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Over the next few months, cookbook publishers are trotting out their most anticipated titles of the year. This is a book, as he puts it, “of bad food made good.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

[Data] The State of Restaurant Hiring in 2021

7 Shifts

The pandemic has backed many restaurants into a corner. Having been forced to close for weeks to months at a time due to lockdown protocols, restaurants are having a hard time finding staff now that things are opening back up. 56% of Bartenders postings have applications.

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Culinary Cues

This is the Yin and Yang of the environment where restaurants live today. It is because of these people that I am very bullish on the future of the restaurant business. It is these endearing stories that help to establish the longevity and resiliency of a restaurant. “I

May/June 2021 Legal Update

Modern Restaurant Management

Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief. Pooja S.

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Culinary Cues

We can easily apply Dickens profound human summary to the state of the restaurant industry today. Without a doubt, many would paint a bleak picture of troubled times for the restaurant segment. Yep, it certainly seems like the worst of times even in the face of business optimism.

MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. million in April 2020, per the Bureau of Labor Statistics.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 million out of work, it was nothing short of devastating. There are new technologies, new ways of doing business, and new consumer habits, too.

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The Autonomous Foodservice Revolution


The revolution of automated foodservice operations has rapidly increased over the last year. Host Paul Barron , along with his panelist; Vipin Jain — CEO & Co-Founder of Blendid , Randall Wilkinson — CEO of Wilkinson Baking Company , and Andy Lin — CEO & Founder of Yo-Kai Express.

MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." The key to the industry's recovery will be the strength of each daypart. Older people coming back to the market.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. consumers to better understand their feelings about planning events in 2021.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Chris Adams, VP of Strategy, Oracle Food & Beverage. Those that are continuing to prosper had their technological house in order prior to the pandemic.

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How To Improve Restaurant Service and Win Back Customers

BNG Point of Sale

How To Improve Restaurant Service and Win Back Customers . Customers rely on restaurants for good service and great guest experience, which includes tasty food and the type of service attached to it. The goal of training employees and other house staff is to make the customers happy.

2021: A Year of Strategic Questions for Restaurants 

Modern Restaurant Management

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us.

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Is Your Back Office Sinking Productivity? Stay Afloat by Automating These 5 Admin Tasks

Hot Schedules

Is Your Back Office Sinking Productivity? B etween payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Everyone feels taken care of when the manager swings by to check in with staff or interact with customers.

The Next Generation of the Dining Experience

Modern Restaurant Management

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. Rise of the Restaurant Concierge.

Celebrating Pride Month 2021 at Your Restaurant No COVID Limits


Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. Table of Contents. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. of sidewalk for pedestrians.

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The 17 Best Cookbooks of Spring 2021 


It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. It’s almost a cliche to say cooking the food of a place will transport you there.

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Culinary Cues

Where neighbors and friends are kept out of touch. The house next door seems miles away. What kept the world in awe of the American Dream. A place of freedon where people were equal. Freedom of speech – to speak the truth. Until it was too late to turn things back.

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March/April 2021 Legal Update

Modern Restaurant Management

California Passes COVID-19 Supplemental Sick Leave : On March 19, 2021, California Governor Gavin Newsom signed Senate Bill 95 providing a new form of COVID-19 related paid sick leave for many California workers. The law will remain in effect through September 30, 2021. Pooja S.

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. . As per Marketingdive, 64% of people make a purchase after watching marketing videos on Facebook.

Four Ways to Effectively Market Your Restaurant in 2021

Modern Restaurant Management

While some industries have thrived, the hospitality industry has been one of the hardest hit. Put a plan in place now and you’ll be ready to execute the minute you’re back in the game. Which part of town dominates online orders?

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour (no state minimum wage law).

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Restaurants in Renaissance: A Guide to Recovery in 2021

Modern Restaurant Management

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. Embrace a New Way of Working.

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Why Caracas Arepa Bar’s House Salsa Is a Condiment All-Star


Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official]. Such is the case with Caracas Arepa Bar’s spicy, sweet, and tangy house sauce — or, as Caracas co-owner Maribel Araujo calls it, “salsa Caracas.”. A major part of my New York City history was no more.

Ambient Tech Is The Future of Restaurants

Modern Restaurant Management

Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations. However, adopting tech for the sake of appearing modern is not the solution.

MRM Research Roundup: Mid-March 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature the impact of third-party delivery in a revealing study from SevenRooms, stats on the pandemic year, the tales told by foot traffic and the increasing popularity of breakfast items. 875 hours of pay for waiters (at $12/hour).

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7 Ways to Deal With the Labor Shortage in 2021

Touch Bistro

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. million jobs – or 12% – short of pre-pandemic levels as of June 2021. Trim the Fat of Admin Tasks.

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

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17 Creative Father’s Day Restaurant Specials for 2021

Touch Bistro

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan ahead to keep diners happy and coming back for seconds. Another way to take advantage of outdoor space is to host a film screening.

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Culinary Cues

The goal of every restaurant and every chef is to create memorable experiences for the guest. Somewhere in our internal job description is a desire, and even a need to build an environment of WOW! These team members will go out of their way for the guest because you do so for them.

How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. Many restaurants have begin operating on what Bruce Bell, Head of Square for Restaurants, calls a “hub-and-spoke model.”

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14 Labor Day Restaurant Specials for 2021

Touch Bistro

People are getting together with family and friends and want to enjoy the last hurrah of summer with great food (and great offers). Of course, we want the former for you. Our guide will help take some of the labor out of Labor Day for you and your staff!

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145 – 2021 Restaurant Trends – Food, Marketing and Business


This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery. 2021 Restaurant Trends – Food, Marketing, and Business.

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How Restaurant Reservation Software Can Help with Reopening in 2021

Touch Bistro

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. In other words, you can manage every step of the reservation process, all in one place.

Restaurant Business Trends to Follow in 2021

Goliath Consulting

This is now the new norm, and we know that some of these changes are here to stay. Here are our best guesses for the business trends of 2021. DESIGN: It’s a new era of drive-thrus. of total sales (4). Back in March, a survey by Statistica showed that 41.7%

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Just keep in mind that these kinds of promotions come with extra fees.

How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

The restaurant industry will look back on 2020 as the spark that changed how it does business. We asked hundreds of restaurant professionals to find out. 37% of restaurants report outdoor dining as their biggest revenue driver during COVID-19. of revenue.

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Restaurant Industry Growth Trends to Know in 2021

Black Box Intelligence

What has 2021 looked like for the restaurant industry so far? There’s been a lot of upheaval since 2020, and this year is all about picking up the pieces. Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth.

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Top 17 Mother’s Day Restaurant Promotions for 2021

Touch Bistro

Did you know Mother’s Day is the most popular holiday of the year for restaurants? We’re going to arm you with all the information you need to take Mother’s Day by storm – even in the wake of COVID-19. The Benefits of Becoming a Mother’s Day Restaurant Destination.

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