7 Shifts

MARCH 25, 2022

But how have they stacked up when it comes to sales and labor this year versus the same period in 2021? But how have they stacked up when it comes to sales and labor this year versus the same period in 2021? hours in 2021 to 76.13 We analyzed the data from 18,000 restaurant locations across North America to find out.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” Worry not. Curbside Appeal.

2021 176

2021 Kitchen Safety Food Safety Consumer Goods 176

Bottleneck Management

APRIL 11, 2022

2021 Core Four Awards. The Core Four Award goes to one Heart of House team member, one Front of House team member, and one Home Office team member. The 2021 award winners are Colter Potts, Luis Zambrano, and Hector Soteno. Cheers to the Core Four Award Winners. He is a true leader and innovator in our restaurants. .

2021 78

2021 Front of House Back of House Leadership 78

7 Shifts

MARCH 18, 2021

Despite what the industry has been through, looking back can help us find ways to adapt today and prepare for the future. From then on, as we eased into lockdowns and got used to ordering in or eating outside, sales began a steady climb back up where they plateaued for the summer. Foot traffic disappeared overnight.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Modern Restaurant Management

OCTOBER 21, 2020

And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. When it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. Curbside takeout and no-contact delivery are the norms. Be a Teacher.

2021 193

2021 2020 Marketing Social Media 193

7 Shifts

SEPTEMBER 7, 2021

To answer this question, we compared 2019 vs 2021 restaurant receipts. To answer this question, we compared 2019 vs 2021 restaurant receipts. For this question, we also used 2019 vs 2021 tip data. Shake Shack has plans to raise prices in Q4 of 2021 from 3 to 3.5 Has the price of going to a restaurant increased?

Tip Distribution 370

Tip Distribution 2021 2019 Cash Management 370

Deliverect

DECEMBER 7, 2020

What’s in store for 2021? Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. What are the trends that will continue and what will go back to the way it was? Without wishing to tempt fate, the smart money is on strong growth in the first quarter of 2021. Takeout is king.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

What’s in store for 2021? Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. What are the trends that will continue and what will go back to the way it was? Without wishing to tempt fate, the smart money is on strong growth in the first quarter of 2021. Takeout is king.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. Which is where your restaurant marketing plan comes in. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Goliath Consulting

OCTOBER 19, 2020

Here are our best guesses for the business trends of 2021. Back in March, a survey by Statistica showed that 41.7% This is now the new norm, and we know that some of these changes are here to stay. But now that you’ve learned everything the hard way, what can you do to plan ahead for the new year? DESIGN: It’s a new era of drive-thrus.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Here's what we found: What Shifts Increased from 2019 to 2021? What Shifts Decreased/ Minimal Increases From 2019 to 2021? The Impact of the Labor Shortage.

Front of House 195

Front of House Back of House 2019 Employee Relations 195

7 Shifts

FEBRUARY 18, 2021

In 2021, we are looking ahead with an eye towards growth, and evolution. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. For restaurants, 2020 was a year full of challenges. And that's a big question mark.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Cheetah

JUNE 1, 2021

Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. First and foremost, as successful restaurateurs but also as an integral part of the front- and back-of-house staff. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. Let’s dig in!

2021 148

2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

OCTOBER 29, 2020

Alongside changes in their operations, the technology they use and the way they serve customers, brands must change their approach towards loyalty if they’re to continue earning it as we move into 2021. This is especially important for enterprise size businesses, with the capacity to give back to those struggling more than they are.

2021 143

2021 Loyalty Program Webinar Social Media 143

Marketing4Restaurants

JANUARY 11, 2021

This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery. 2021 Restaurant Trends – Food, Marketing, and Business. There has been an absolute retail apocalypse. Comfort Food.

2021 98

2021 Marketing Food Front of House 98

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour This information is current as of August 2021. hour on October 1, 2021.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

7 Shifts

JUNE 20, 2022

Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. Table of Contents. What is a ghost kitchen? Benefits of a ghost kitchen model. Frequently Asked Questions.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 Across the U.S.,

2023 165

2023 Front of House Back of House 2022 165

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Back-of-House and Front-of-House are an even split. Back-of-House and Front-of-House are an even split.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Culinary Cues

FEBRUARY 15, 2021

The house next door seems miles away. We turned our backs and said it wasn’t so bad. Until it was too late to turn things back. In so many cases no room for a start. We live in a world closed off to so much. Where neighbors and friends are kept out of touch. What you believe, what I believe limits what, who, when, and where.

Back of House 445

Back of House 2021 Take-out 445

The Food Corridor

FEBRUARY 2, 2021

The industry bounced back and found a way to get through the year. . The natural question now is: what you got 2021? What to Expect From 2021. With signs that things might be going back to norma l, there is certainly some optimism in the air. We all know what happened next. . It’s surely got to be better than 2020.

2021 75

2021 Kitchen Safety Back of House Front of House 75

Modern Restaurant Management

MARCH 1, 2022

Even with this good news for restaurant operators, many challenges still remain – particularly around staffing in both the front and back of the house. 89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. And according to Technomic, Inc.,

Front of House 226

Front of House Loyalty Program Back of House Training 226

Touch Bistro

JULY 4, 2021

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. million jobs – or 12% – short of pre-pandemic levels as of June 2021. There are several driving forces behind the 2021 labor shortage. Well, go ahead and unlearn it.

2021 98

2021 Employee Relations Hiring Recruiting 98

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We like to think of it as a roadmap to success in 2021 and beyond. The traditional division of labor between the front of the house and back of the house is no more, and restaurant employees have taken up responsibilities this year that they never imagined.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. It’s a necessity for building a modern and future-proof restaurant. That’s where a cloud-based inventory management system comes in. But that was the 90s.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. Plan ahead to keep diners happy and coming back for seconds. On the third Sunday in June, families around across North America will be celebrating Father’s Day.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

MAY 17, 2021

Adopting the use of digital menus and no-touch check-out limits staff-to-customer touchpoints, while automating back office operations like business insurance and payroll can help streamline operations both for front of house and back. Health and Safety Concerns.

2021 122

2021 Front of House Back of House Hiring 122

Restaurant365

SEPTEMBER 21, 2021

IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced that Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards. ?This Restaurant365 is based in?Irvine,

Innovation 60

Innovation 2021 2011 Back of House 60

Modern Restaurant Management

JANUARY 13, 2023

Even as consumers brace for impending economic uncertainty, demand for restaurant dining has yet to waver, with 58 percent of consumers stating that they are eating restaurant food more often this year compared to 2021. But arguably no issue has proven to be as constant and bedeviling as the labor shortage.

Front of House 189

Front of House Back of House Online Ordering Food Order 189

Touch Bistro

AUGUST 23, 2021

Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. In fact, color alone can influence up to 90% of a guest’s initial impression. The added benefit? Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

DECEMBER 17, 2020

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021.

Back of House 212

Back of House Outdoor Healthcare Government 212

Transact

JULY 7, 2022

job openings as of mid-2021. job openings as of mid-2021. By utilizing back-of-house technology, employees in the foodservice industry have seen a significant reduction in the time it takes to complete necessary tasks. In other words, these issues aren’t going away any time soon. Reducing cost of labor.

Supplies 148

Supplies Technology Management Management 148

Touch Bistro

JUNE 2, 2021

Below, we cover 10 ways an online reservation program can help you safely reopen your dining room in 2021. However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. That means a big shift has to happen soon.

Reservations 98

Reservations 2021 Online Ordering Book 98

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. The only path ahead is to let go of something that has been holding you back. If this was considered a race to return to normalcy, it is far from finished, and we don ’ t yet have a winner.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Popular Food Delivery Trends of 2021 That Are Too Hard To Ignore. Rise Of Cloud Kitchens.

Delivery 52

Delivery 2021 Food Front of House 52

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Personalization with Data. To meet their expectations, operators can use detailed, data-driven guest profiles. Making More Informed Decisions.

2023 183

2023 Guest Recovery Email Marketing Back of House 183

EATER

NOVEMBER 19, 2020

Two restaurants are recognized for their sustainability efforts: Hwanggeum Kongbat, which prioritizes local ingredients and engages in practices like sending back its leftover pureed soybean from its house-made tofu to farms for feed; and A Flower Blossom on the Rice, which sources almost all its ingredients from organic farms.

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2021 Back of House Hotels Sustainability 81