MRM Restaurant Survival Guide, Second Course

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping.  We are looking for resources to update this guide. Reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Chicago restaurateurs organize a call for an aid package to assist restaurants during this ongoing COVID-19 crisis. The below is a statement prepared by the group of restaurateurs and the details for the social media campaign set to launch  March 20 at 10 a.m. CST.

“COVID-19 has hit the hospitality industry hard. MILLIONS of workers displaced. To save independent businesses, we need a bailout. We need relief for our workers and our businesses. Without it, we will fail. Legislation is in the works, but it might not help us. Let’s make sure the restaurant industry is heard, helped, and represented! We can do this. PLEASE SHARE WITH YOUR NETWORKS. Let’s get as many people to post tomorrow as…