Four Key Predictions for Restaurant Tech | Modern Restaurant Management | The Business of Eating & Restaurant Management News

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention.

Reviewing the market landscape is a great way to get ahead of the competition. Read on for our key predictions to help operators get a leg up.

Key 2022 ChallengesLabor ShortagesThe ‘Great Resignation’ continues to be the topic on everyone’s minds. Despite labor shortages, QR codes and digital ordering and payment relieve some of the burden by ensuring teams don’t have to be everywhere at once.

While combating empty roles and maneuvering vacation policies, technology offers support without added stress. Teams are able to increase tips and revenue without burnout, all while creating a positive customer experience. Technology also allows for seamless delivery operations during colder months.

We at Bbot…

Steve Simoni

Steve Simoni is CEO and Co-Founder of Bbot. Prior to Bbot, he worked in technical sales support and product management for SaaS companies, including Marketo and EverString. As a serial entrepreneur, Simoni previously founded a B2B technology company for the sales profession, an experience where he learned crucial lessons about product-market fit. The three Bbot founders met while officers in the Navy, working for the Naval Reactors Program in Washington, D.C. Simoni worked on instrumentation and control for submarines and aircraft carriers, including a new circuit breaker design for the Virginia Class Submarine.

Sorry, You've Reached Your Article Limit.

Steve Simoni