The Restaurant Times

SEPTEMBER 19, 2020

The second session at POSist Mixer 2020 was a panel discussion moderated by Mr. Ashist Tulsian, founder of POSist Technologies. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . The first panelist was Ms. Ramya Ravi, Director of Nandhana Group.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Meet with leadership or management to get their take. 7shifts Restaurant Scheduling Software. CrowdTangle.

Technology 370

Technology Front of House Social Media Back of House 370

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Evolve, innovate, adapt.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Restaurant365

JUNE 26, 2020

Business interest limitation — The overall limitation on business interest deductions has been increased from 30% of adjusted taxable income to 50% for years 2019 and 2020. Excess business loss limitation (EBLL) — The CARES Act has suspended the EBLL through 2020. This carryback applies to businesses as well as individuals.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. Julie Felss Masino became the President of Taco Bell International, in January 2020. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchise 98

Franchise Franchising License Leadership 98

Sante

AUGUST 4, 2020

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020. Nominations are currently open and will close in the middle of October.

2020 130

2020 Leadership Article Innovation 130

The Restaurant Times

JULY 6, 2023

Capriotti’s has received numerous awards, including the Franchise Innovation 2020 Award and being named in the Top 100 Movers and Shakers by Fast Casual. Bloom was then invited to join the corporate leadership team to establish an accelerated development program, which proved extremely successful.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Modern Restaurant Management

FEBRUARY 17, 2020

We’re thrilled to continue to support this incredible team in 2020 and beyond.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.” ” Yelp Adds Products. ” Addressing Enterprise Advertisers’ Unique Needs.

Sports 127

Sports Point of Sale Entertainment Customer Experience 127

Ken Burgin

JUNE 7, 2022

They have strong local connections with customers and employees and adjusted to the business restrictions in 2020-22 – adaptable, flexible, resilient and loved by their community. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Since launching with Olo Rails in March 2020, Salata has earned $1.4 ” Delivering Jobs.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

Hospitality 156

Hospitality Food Consumer Goods Point of Sale 156

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Innovation was already under way for the restaurant industry in this area; the pandemic simply accelerated it. Although difficult to envision now, this innovation and growth is exciting for the industry.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Black Box Intelligence

MAY 27, 2021

Just as business products and services are innovating and re-inventing at warp speed, we quickly need to re-invent and innovate our workplaces. In January 2020, we closed our Global Best Practices Conference with two immensely powerful sessions.

Hospitality 132

Hospitality Café Back of House Education 132

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Black Box Intelligence

JUNE 12, 2020

Twitter, 2/2/2020 . Receipt survey, 3/2/2020. Yelp, 3/24/2020. Yelp, 3/15/2020 . Twitter, 3/19/2020 . Whereas ordering takeout might have been stereotyped as an act of laziness prior to the pandemic, it became an act of civic virtue in April of 2020. . Ignorant workers and management.

Consumer Goods 100

Consumer Goods Food Safety 2020 Dine-in 100

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

Retail 75

Retail Consumer Goods Point of Sale Innovation 75

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees. Orlando: Up to 40 locations. Panama City: Up to six locations.

Franchise 140

Franchise Franchising Catering Online Ordering 140

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. Giorgio Minardi.

Franchise 86

Franchise Franchising Customer Experience Seasonal Menu 86

EATER

FEBRUARY 4, 2021

We were part of the club, paying dues while soaking up the knowledge and experience that would position us to eventually take on leadership roles. Canceling the 2020 and 2021 James Beard Awards was another step toward change; moving ahead, the foundation could align its awards with the industry’s better values.

Kitchen Safety 132

Kitchen Safety Social Media Cash Management Back of House 132

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Modern Restaurant Management

NOVEMBER 14, 2019

This evolution includes the introduction of a new smaller 3,000-7,000-square foot footprint, more tech-savvy concept that features a bar-centric atmosphere, tabletop ordering, kiosks and new appetizer items with 5-10 units in the works currently set to open in 2020. In the beginning we had a huge commitment to training.

Advertising 140

Advertising Social Media Loyalty Program Technology 140

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Change, Incorporated.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Secret Sauce. Restaurant Unstoppable.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

NOVEMBER 11, 2019

“We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. ” Tablelist and Discotech Team.

Travel 98

Travel Food Hotels Loyalty Program 98

Aaron Allen & Associates

MAY 26, 2021

in bankruptcies in 2020 ). Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch. Those operators that are driving innovation are doing so within their own brands (and this is happening just among the very largest in the world).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

MARCH 24, 2020

The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled. Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever."

Food Supply 87

Food Supply Kitchen Safety Cash Management Food Safety 87

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose." Hattie Marie's Looks to Franchising.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Modern Restaurant Management

OCTOBER 29, 2019

“He brings strong leadership to our deep bench of experts in this industry. “The identity of things is becoming even more important as consumers raise demands for transparency,” said Deborah Barta, senior vice president, Innovation and Startup Engagement, Mastercard. headquartered A&G.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 102

Mobile Ordering Customer Service Point of Sale Customer Experience 102