Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Andy Rosenbloom, VP, Marketing, Buyers Edge Platform.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

FEBRUARY 10, 2021

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. Marketing gluten-free can help attract new clientele, including the friends and family members of potential gluten-free patrons.

Marketing 143

Marketing Social Media Online Ordering Demo 143

RGU

DECEMBER 2, 2019

Neil Wood-Mitchell When it comes to digital marketing, it’s important to be ahead of the game, but with ever-changing trends and new technologies, this can be easier said than done. Digital Marketing Trends 2020 Voice Search – Marketers can no longer ignore voice search.

2020 52

2020 Marketing SEO Consumer Goods 52

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

Influencer 103

Influencer Social Media Employee Relations Website Management 103

Goliath Consulting

SEPTEMBER 6, 2021

Restaurant owners, especially, must be focused on marketing their products on social media. Social media is an important influence on a consumer’s buying decisions. 3 These have grown since it was last reported in 2020. There are many ways in which you can successfully market your restaurant business on social media.

Social Media 97

Social Media Marketing Influencer Customer Service 97

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Specifically, Orlando, FL topped the list of major markets with the most positive restaurant sentiment, as was the norm before the pandemic. Diners Show Holiday Spirit.

2020 162

2020 Point of Sale Seasonal Menu Consumer Goods 162

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Consider food costs, labor costs, and cost of marketing your reopening. Invite influencers ??

Events 351

Events Social Media Kitchen Safety Seating 351

Next Restaurants

DECEMBER 18, 2019

Here are some ways to grow your restaurant’s online presence to increase customer loyalty and realizing business success: Consider Proactive Marketing. Usually, marketing strategies focus on reactive marketing , or the kind of marketing that establishes a product/service presence in a space your audience is already looking at.

Social Media 103

Social Media 2020 Influencer Website Management 103

Open for Business

MARCH 23, 2023

Restaurant marketing jobs are some of the most important roles in the hospitality industry. A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list.

2023 78

2023 Marketing Social Media Email Marketing 78

Perfect Daily Grind

FEBRUARY 4, 2020

Organised by Perfect Daily Grind, this world leading coffee event is aimed at bringing international markets together by advising attendees on how to improve sales, access new markets, generate valuable relationships, and foster knowledge-sharing and mentorship. . Challenges to Market Entry . Credit: Amec Velásques .

Marketing 147

Marketing 2014 Café Point of Sale 147

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders.

2020 167

2020 Fast Casual Point of Sale Online Ordering 167

Sante

FEBRUARY 24, 2020

Last 2 Weeks Left To Grow Your Wine Brand's Presence In The US Market. Sommeliers Choice Awards gathers the top wine restaurant buyers, Master Sommeliers, wine directors who have a direct influence on the US on-premise market. March 10, 2020, is the last day to enter your wines with $90 pricing. Judging: May 18, 2020.

Marketing 130

Marketing Email Marketing 2020 Website Management 130

Perfect Daily Grind

MAY 4, 2022

Covid-19 naturally accelerated the growth of the global food and beverage delivery market. In this article, he explores why coffee delivery services in China are popular and how they are influencing the country’s wider coffee market. When did the coffee delivery market first emerge in China? in Chinese) and Ele.me (???

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. The most significant change since the last survey is the momentum behind key trends that were emerging in the 2020 report, notably, plant-based menus and casual experiential dining.

2024 185

2024 Fast Casual Food Truck Allergens 185

Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here, we round up ten factors influencing how leaders are evolving their views and approach.

2020 98

2020 Franchise Franchising 2018 98

The Restaurant Times

DECEMBER 8, 2021

In 2020, the PBCL market reached US$ 2.4 Higher market share and increased profit margins are a clear indication of stiff competition. You need creative, impressive, and innovative pub marketing ideas to achieve that. . 10 Innovative Pub Marketing Ideas to Attract More Customers. Partner With An Influencer.

Marketing 52

Marketing Social Media Influencer Events 52

Xtra Chef

DECEMBER 31, 2019

It features panels of industry influencers and entrepreneurs as well as networking opportunities. From sales and marketing to food prep and delivery, this event covers every facet of the catering biz. Want to meet xtraCHEF on the road in 2020? The post Restaurant Industry Events to Attend in 2020 appeared first on xtraCHEF.

Events 79

Events 2020 Beverage Food Supply 79

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Maintaining online reviews and social media marketing.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

The Restaurant Times

OCTOBER 5, 2021

They are unaware of the benefits that digital marketing can provide to restaurants. . This is where digital marketing plays a pivotal role in building a solid customer base. This is where digital marketing plays a pivotal role in building a solid customer base. 6 Ways To Boost Digital Marketing For Your Restaurant.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Foodable

JANUARY 14, 2021

Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Businesses that survived 2020 implemented delivery and takeout systems , turned to ghost kitchens, and invested in other technology that lowers staffing requirements.

2020 69

2020 2021 Fast Casual Point of Sale 69

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

2020 101

2020 Insurance Restaurant Law Tourism 101

Restaurant Clicks

AUGUST 31, 2020

The menu features vibrant and delicious flavors, with influence from African and Middle Eastern cuisine surrounding Somalia. . The Black Point menu features various steak cuts, market fresh fish, and more. . The post 9 Best Restaurants in Short North, Columbus Ohio in 2020 appeared first on Restaurant Clicks. Marcella’s .

2020 125

2020 Reservations Seasonal Menu Dine-in 125

Restaurant Clicks

FEBRUARY 5, 2020

Facebook is also a great website for a social media marketing strategy as well as social ads. There’s no avoiding online reviews, so it’s best to accept their influence and work to improve ratings and reviews. . Correct business listings also influence search engine rankings, so this can also help your website’s SEO.

2020 69

2020 Website Management Online Ordering Customer Service 69

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 However, the UK is just one example of a market where oat milk is thriving: it has also grown explosively across Europe, the US, Asia, and Latin America. How big is the market for oat milk? year-on-year until 2026.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Restaurant Clicks

MAY 5, 2020

Check out the best Instagram growth services for 2020 and grow your restaurant’s social media presence! . Kicksta works by targeting profiles similar to yours, like competitors, complimentary brands, influencers, and more. SocialCaptain uses targeted marketing and AI to grow your Instagram account. Best Instagram Growth Tools:

2020 79

2020 Social Media Customer Service Food Supply 79

Kounta

JANUARY 9, 2020

But what’s in store for the industry in 2020? Trend 2: Green goes mainstream — zero waste movement will influence dining habits. What will change in 2020, however, is its reach. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. Below are our top 5 trends for the year.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

DECEMBER 4, 2023

A 2020 study on the psychology of queuing states that consumers are consistently inaccurate at estimating how long they think they’ve been waiting for. Those who are forced to wait longer than expected are 18 percent less satisfied with their experience overall.

Customer Experience 183

Customer Experience Customer Service Technology Communication 183

Modern Restaurant Management

OCTOBER 19, 2021

The 2020 entry period garnered more than 23,600 entries for 62 licenses in 30 counties. Market … Responsibly. It is important to note there are often state and local regulations about what establishments can and can’t do regarding these promotions and how to market them. Know Your Protocol. Cocktails-To-Go.

License 211

License Point of Sale Employee Relations Restaurant Law 211

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. Learn about Digital Marketing that's done-for-you.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JULY 2, 2021

The National Restaurant Association’s 2021 State of the Restaurant Industry report has some sobering findings: The restaurant industry ended 2020 with total sales $240 billion below the pre-pandemic forecast for the year. 1, 2020, more than 110,000 eating and drinking places were closed for business temporarily or for good.

Social Media 184

Social Media Point of Sale Email Marketing Fast Casual 184

Bingage

DECEMBER 2, 2019

The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. Source ) 2.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96