Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

2020 136

2020 Online Ordering Fast Casual Cash Management 136

Modern Restaurant Management

JUNE 18, 2020

With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. POS Performance Data.

2020 149

2020 Guest Recovery Kitchen Safety Online Ordering 149

Cheetah

SEPTEMBER 8, 2021

Restaurant owners had to rush to expensive local stores buying at prices they can’t sustain. Major franchises feel it too and they are going to war over every wing. This is exacerbated by the surge in demand as major franchises celebrate national chicken wing day and struggle to get every breast for their new sandwiches.

Food 148

Food Food Supply Franchise Franchising 148

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. 15 on Asia’s 50 Best Restaurants 2020 list. Julie Felss Masino became the President of Taco Bell International, in January 2020. She played a significant role in acquiring the master franchise for the California-based burger giant.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Business

JANUARY 11, 2024

Among the many new entries at Sigep 2024, I would like to highlight three macro-areas: innovation, sustainability and young people. Lastly, sustainability, a key issue for both consumers and supply chain companies. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

2024 62

2024 Innovation Sustainability Catering 62

The Restaurant Times

SEPTEMBER 30, 2021

We also try to implement these values with our franchises as well. TRT- We would like to understand how it was for you to pivot during this time and how you were able to sustain the business during the pandemic? First master franchise agreement for 3 cities in Spain. It’s been lots of fun but a lot of legal hassle as well.

Franchise 98

Franchise Franchising Innovation Customer Experience 98

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 129

Franchise Franchising Food Truck Loyalty Program 129

Modern Restaurant Management

APRIL 3, 2020

Business interruption insurance is an extremely important type of coverage in an insurance policy which is intended to cover for lost income sustained as a result of a covered peril in order to allow for the continuity of your business into the future. Black’s Law Dictionary 11th ed.

Government 124

Government Insurance Cash Management Hotels 124

Modern Restaurant Management

JULY 24, 2020

While restaurants certainly include national chains, the majority in the US are independently owned and operated, including franchises. Restaurant owners need to plan for business and financial sustainability. Restaurants and retail are among the industries that have been most severely impacted by the current pandemic.

Employee Relations 192

Employee Relations Food Supply Government Small Business 192

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. Franchise Operations Index. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9

2021 184

2021 Fast Casual Mobile Ordering Guest Recovery 184

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

EATER

MARCH 22, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on March 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Photo by Joe Raedle/Getty Images. Read the archives and subscribe now. This is major news, if he’s right.

Franchise 79

Franchise Franchising Dine-in 2020 79

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

2020 152

2020 Franchise Franchising Food Order 152

EATER

DECEMBER 17, 2021

During the pandemic, restaurants have relied on pop-ups to fill quiet dining rooms When chef Libby Willis closed the doors to her beloved, queer Brooklyn diner MeMe’s in November 2020, she did so knowing that now, more than ever, it’s nigh impossible to open an independent food business in New York City.

Small Business 98

Small Business 2019 Franchise Franchising 98

Perfect Daily Grind

APRIL 21, 2023

The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Luckin Coffee opens more than 9,000 stores in China. SCA Greece opens nominations for volunteer committee elections. Take a look.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. " Benihana Plans Franchise Expansion. " Benihana Plans Franchise Expansion.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. Take the Local Culinary for example, a ghost kitchen company that operates more than 40 virtual restaurant brands with generic names like Chef Burger or Pizza Mania.

Dine-in 98

Dine-in Delivery Equipment Fast Casual 98

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 112

Franchise Franchising Customer Experience Customer Service 112

Modern Restaurant Management

SEPTEMBER 30, 2020

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., As one visual example, here’s a closer look at Memorial Day’s 2019 vs. 2020 traffic: Holiday Expectations. Broader SMB concerns.

2020 176

2020 Mobile Ordering Guest Recovery Customer Service 176

EATER

JANUARY 9, 2023

Along with being an Eater Young Gun in 2019 , a 2020 finalist for the James Beard Foundation Rising Star Chef of the Year award, and a Top Chef competitor in 2022, Ashleigh Shanti is also a champion of the Asheville culinary scene. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market.

2023 98

2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 86

Fast Casual Seasonal Menu Innovation Customer Experience 86

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Apicbase

FEBRUARY 29, 2024

million tons in 2020 and 12 million tons in 2021. Square , 2024) To respond to this growing demand, 39% of operators plan to use more environmentally sustainable sourcing and operations in 2024. After a significant decrease in 2020, the rate of food waste started to grow again. million tons in 2020 and 12 million in 2021.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 106

Food Truck Customer Service Customer Experience Dietary Restrictions 106

Perfect Daily Grind

MARCH 9, 2023

The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Wed, 1 Mar – International Franchise Association names Bad Ass Coffee as 2023 Franchisee of the Year.

2023 110

2023 Franchise Franchising Events 110

Perfect Daily Grind

APRIL 15, 2022

In 2020, the Chinese coffee chain was convicted of accounting fraud in the US. million 60kg bags were consumed between November 2020 and October 2021. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Stumptown Coffee Roasters launches new sustainability platform. A total of 21.5

2022 128

2022 Certification 2021 Consumer Goods 128

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. Ross Franklin, CEO and Founder of Pure Green Franchise. Scott Davis, president, CoreLife Eatery. GJ Hart, CEO of Torchy’s Tacos.

2021 165

2021 Kitchen Safety Food Safety Mobile Ordering 165

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper.

Food Safety 185

Food Safety Mobile Ordering Kitchen Safety Online Ordering 185

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

DECEMBER 14, 2020

A $50 million Investment in The Global Farmer Fund, providing access to capital so coffee farmers can use these funds to strengthen their farms and farming practices to be even more productive and sustainable. ” Here’s how Drive Kindness works: Drive Kindness’ franchise owners will charge restaurants a flat rate.

Webinar 182

Webinar Customer Experience Mobile Ordering Customer Service 182

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi.

Waste 75

Waste Food Franchise Franchising 75

Apicbase

JANUARY 13, 2023

ReFED , 2022) 43% of diners say that they would pay more to cover sustainability practices implemented by restaurants… and some say they won’t even order if a sustainable packaging option isn’t available. Wall Street Journal , 2020) For QSRs, digitalisation can lead to better customer experience. Crazy, huh?

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. and the rest franchised across more than 35 countries. restaurant chains.

2022 93

2022 Point of Sale License 2015 93