How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

Customer-centric. Personalized. Customer experience management.If you’ve worked in the restaurant industry over the past decade, chances are you’ve heard these buzzwords championed as top business priorities and guiding principles for success. 

In the wake of the pandemic, many restaurants have reshaped their entire approach to customer engagement prioritizing frictionless digital experiences, expanded delivery options, and increased health and safety precautions. Yet, as brands reconsider how they interact with their customers, one critical element remains overlooked in the end-to-end diner experience: The restaurant employee experience. 

Meanwhile, food service workers are in high demand. The U.S. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. Restaurateurs can’t afford to lose employees amidst the current labor shortage. The most important ways to drive restaurant employee retention boils down to…