7 Shifts

FEBRUARY 12, 2021

Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. See What Your Local Market Looks Like. Table of Contents.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

2020 163

2020 Mobile Ordering Point of Sale Fast Casual 163

Modern Restaurant Management

FEBRUARY 10, 2021

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. Marketing gluten-free can help attract new clientele, including the friends and family members of potential gluten-free patrons.

Marketing 148

Marketing Social Media Online Ordering Demo 148

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19. The Power of Social Media for Restaurants.

Marketing 212

Marketing Social Media Influencer Online Ordering 212

Modern Restaurant Management

JUNE 18, 2020

Traffic to restaurants in other markets, including the U.S., Australia, and Spain have since followed a similar upward trend, as those markets also begin to ease local travel restrictions. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020.

2020 155

2020 Guest Recovery Kitchen Safety Online Ordering 155

Ken Burgin

FEBRUARY 29, 2020

Plus some thoughts last month on the need for a 2020 Plan B. Dramatic disruption to Chinese manufacturing and supply chains mean there could be shortages of kitchen equipment, spare parts, appliances, packaged food and chemicals. There are great options to rent new equipment – no need to run down your capital.

2020 88

2020 2001 2007 2009 88

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? WSJ reported that more than half of ad spending is shifting to digital platforms as the pandemic caused shifts in marketing strategies.

2020 149

2020 Online Ordering Fast Casual Cash Management 149

Focus POS

DECEMBER 19, 2019

Considering an upgrade in 2020? 81% of consumers use a restaurant website to order food online, and 70% of website traffic will be off-premises by 2020, according to the National Restaurant Association. If you haven’t already made the leap, you absolutely must implement online ordering in 2020. Loyalty and Marketing Tools.

POS 107

POS Hospitality 2020 Loyalty Program 107

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards. Surging Deployment in the Restaurant Industry.

Marketing 198

Marketing Loyalty Program Fast Casual Coupons 198

Modern Restaurant Management

NOVEMBER 4, 2021

By bringing together CRM data as well as location data, marketers can begin to piece together a more well-rounded picture of their customers and their preferences. The average time per order at fast food restaurants in 2020 was 6 minutes – nearly 30 seconds slower than 2019. Upgrading the Off-Premise Experience.

Mobile Ordering 199

Mobile Ordering Marketing Menu Fast Casual 199

Modern Restaurant Management

APRIL 15, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline. 6 preferred brand.”

2020 171

2020 Fast Casual Point of Sale Online Ordering 171

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards. Surging Deployment in the Restaurant Industry.

Marketing 175

Marketing Loyalty Program Fast Casual Coupons 175

Perfect Daily Grind

JANUARY 3, 2023

As a result of Covid-19 lockdown measures in early 2020, many coffee shops and roasters were forced to temporarily close. According to a UK survey conducted in 2020, nearly 50% of coffee shop owners in the country believed that Covid-19 would significantly affect their revenue until the end of that year. Enjoyed this?

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. Plan for Gaps in Your Budget. Hire the Right People.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

Modern Restaurant Management

MARCH 31, 2020

Although the restaurant market is seeing a decline in foot traffic overall, the share of visits across categories is beginning to stabilize, according to the latest briefing from Sense360. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline. – March 2020].

2020 100

2020 Food Safety Kitchen Safety Consumer Goods 100

Modern Restaurant Management

DECEMBER 15, 2021

Additionally, a 2020 survey conducted by Datassentials found that consumers rank “clean and sanitary” ahead of traditional decision-factors like taste, value and location when choosing a restaurant. Keeping equipment functioning as intended also reduces the risk of damage that results in expensive repairs.

Kitchen Safety 197

Kitchen Safety Front of House Food Safety Equipment 197

Ken Burgin

OCTOBER 5, 2021

There’s very little of the ‘see you on the other side’ mentality that was a saving feature of 2020. This applies to food supplies and all types of vehicles and equipment. it’s our biggest trading partner and source of a large majority of hospitality equipment. We’ve lost the 1.4

Food Supply 147

Food Supply Tourism Government Supplies 147

7 Shifts

JULY 21, 2020

SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. Business Line of Credit Flexible credit is crucial to surviving volatile market conditions, and the world hasn't seen a market this unpredictable in decades.

Cash Management 300

Cash Management Government Small Business Healthcare 300

7 Shifts

FEBRUARY 12, 2021

Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. See What Your Local Market Looks Like. Table of Contents.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 93

2020 Point of Sale Online Ordering Consumer Goods 93

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. It can be equally as smart, however, to fill a hole in a smaller market. Ask yourself if you want to lead a high-risk high-reward big city business, a low-risk reliable small market business, or somewhere in between. Equipment and Maintenance. Restaurant Startup Checklist. Technology.

License 79

License 2020 Food Truck Equipment 79

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020. equipment, accounting, training, legal, marketing). ” above) between February 15, 2020 and March 11, 2021. Maintenance expenses.

Document 192

Document Point of Sale Food Truck 2019 192

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared.

Online Ordering 188

Online Ordering Point of Sale Website Management Inventory 188

Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. This opens up a vast new way for both online and offline marketers to engage consumers, in turn driving up response and revenues. Opens up a New Market Among Sight-Challenged.

Marketing 139

Marketing Fast Casual Entertainment Article 139

Ken Burgin

MAY 9, 2021

Is there equipment you’ve delayed purchasing that will be part of your backup plans? If equipment needs to be shut down, follow the correct procedures. Prepare reopening promotions – it’s called Disaster Recovery Marketing , and there are lots of options using the communication channels you’ve developed.

Social Media 103

Social Media Email Marketing Communication Equipment 103

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. The big chains and national brands may be more well equipped than independents to embrace the evolving industry, but independents can thrive with a bit of strategy. since March 2020. Before March of 2020, front of house shifts made up 34% of all shifts.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. There are platforms on the market that will hire a delivery workforce away from the restaurant, and lease them back to the operator. The Delivery Dilemma. But, flexibility will.

2019 170

2019 2020 Employee Relations 2030 170

7 Shifts

AUGUST 20, 2020

Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Cost cutting ideas for restaurants: Take advantage of inventory management software According to TouchBistro’s State of Full Service Restaurants in 2020 report, 40% of restaurants struggle with inventory management.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

AUGUST 11, 2020

Set up your livestream with the equipment and virtual event platform of your choice. If you already have the right audio and video equipment for broadcasting livestream events, you’re ready to go. You can experiment and then look into purchasing more professional equipment as your virtual offerings expand.

Events 209

Events Entertainment Food Supply Equipment 209

Cheetah

MAY 17, 2021

However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. Who Can Apply? Here is a full list of who can apply.

Webinar 143

Webinar Point of Sale Food Truck Government 143

7 Shifts

FEBRUARY 26, 2021

As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. This is in comparison to 254 roles added in the 9 months before March 2020. With those logistics handled, “you can really just focus on the marketing and branding, connect with your guests, and running the kitchen," says Landers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Perfect Daily Grind

SEPTEMBER 6, 2022

According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses. However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. The manufacturing process.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

APRIL 27, 2020

OpenTable added new features and price cuts for 2020 as they recognize the road to recovery will be long and difficult. Finally, digital marketing solutions let restaurants increase their exposure and smooth demand when they need it most. No cover fees through September 30, 2020. Employee health.

Food Safety 218

Food Safety Document Guest Recovery Download 218

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

2020 109

2020 Insurance Restaurant Law Tourism 109

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Today’s food packaging has moved beyond practicality and has incorporated security and marketing. What Makes Intelligent Packaging So Popular. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Modern Restaurant Management

OCTOBER 8, 2020

Production lines then turned these greens into fresh cut salads, which captured the market share with a near 80 percent take. Whole operations, including field crews, trucks, equipment, and the technology required for pre-packaged salads, make this three-day trek twice a year. How Produce Markets are Impacted by the Transition.

Pricing 186

Pricing Seasonal Menu Supplies Agriculture 186