Modern Restaurant Management

DECEMBER 16, 2022

During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. Since 2020, however, consumers have grown used to contactless options such as curbside pickup as a convenient choice, even as restaurants reopened their doors. Why Curbside Isn’t Going Anywhere.

Customer Service 218

Customer Service Customer Experience Consumer Goods Food Safety 218

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November. The price to purchase a hamburger cooking robot is about $60,000.

2020 162

2020 Point of Sale Seasonal Menu Consumer Goods 162

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

2020 153

2020 Influencer Point of Sale Food Safety 153

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

2020 99

2020 Food Safety Kitchen Safety Consumer Goods 99

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery. Take-out and delivery sales were slow to get started early on in the initial pandemic shutdowns.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

7 Shifts

AUGUST 20, 2020

Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Innovations in online ordering platforms and on-premise mobile ordering improve operational efficiency in restaurants. Think of what you could do with several more free hours each week. They can also do much more.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Culinary Cues

FEBRUARY 16, 2021

I know how many sleepless nights went into the decision to lease a space, writing a check for the kitchen equipment, filing for an LLC, hiring those first employees, receiving that first order from vendors, and wondering if there will be enough money to pay the bills each week.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. In 2020, restaurants can get a leg up on other restaurants battling for part-time labor by leveraging technology to give employees the option to pick when and where they want to work.

2019 157

2019 2020 Employee Relations 2030 157

Modern Restaurant Management

MARCH 3, 2022

But what if by investing in technological innovation restaurants achieved both bottom- and top-line revenue growth? In 2020, 110,000 restaurants and bars in the United States closed permanently, according to the National Restaurant Association. It’s possible by looking at the true ROI. Recovery Mode Post-Pandemic Lockdowns.

Food 199

Food Food Safety Customer Service Customer Experience 199

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

DECEMBER 21, 2021

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes.

2022 177

2022 2021 Innovation Customer Service 177

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Modern Restaurant Management

APRIL 5, 2022

As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. Since March 2020, the company has launched seven new proprietary microbrands under a corporate entity called The Absolute Brands. This system is equipped with a barcode scanner.

Online Ordering 179

Online Ordering Point of Sale Website Management Inventory 179

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. What Makes Intelligent Packaging So Popular. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery.

Compost 202

Compost Sustainability Online Ordering Kitchen Safety 202

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The most significant change since the last survey is the momentum behind key trends that were emerging in the 2020 report, notably, plant-based menus and casual experiential dining.

2024 185

2024 Fast Casual Food Truck Allergens 185

Modern Restaurant Management

JUNE 8, 2021

Embracing Innovation. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. For far too long, accessibility has had to catch up with innovation. billion in 2027. billion in 2027.

Technology 204

Technology Innovation Restaurant Law Customer Service 204

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. hit an all-time low of $30 billion in April 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Total restaurant industry sales in the U.S.

Food Supply 234

Food Supply Supplies Customer Service Fine Dining 234

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. When coupled with automated scheduling, this innovative technology can help restaurants create optimized schedules that meet their business needs, while also supporting employee preferences.

2023 165

2023 Customer Experience Restaurant Law Communication 165

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. As we move forward, the integration of technology in food service will continue to evolve, offering new opportunities for innovation and growth.

Technology 178

Technology Online Ordering Mobile Ordering Customer Service 178

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Examples of Smart Kitchen Equipment for Restaurants. 7shifts Restaurant Scheduling Software. CrowdTangle.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 12, 2021

In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. At the end of 2020, drive-thru lanes accounted for 44 percent of off-premise orders across the entire restaurant industry. Digital Menu Boards.

Employee Relations 193

Employee Relations Customer Experience Customer Service Mobile Ordering 193

Goliath Consulting

NOVEMBER 23, 2021

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Bbot added over 700 customers and reported 700 percent year-over-year growth from July 2020 to July 2021 and closed a $15-million Series A raise.” How will this affect the restaurant business in the future? “QR

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Evolve, innovate, adapt.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

JANUARY 23, 2023

This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment. He is also the 2017, 2018, and 2020 South African Barista Champion. Régine helped to train me, and also provided me with coffee, milk, and some of the equipment I needed,” she says.

Coaching 133

Coaching Equipment Travel Training 133

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Innovation was already under way for the restaurant industry in this area; the pandemic simply accelerated it. Although difficult to envision now, this innovation and growth is exciting for the industry.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. Employees are stretched thin and forced to do more.

Technology 120

Technology Front of House Fast Casual Back of House 120

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5

Technology 153

Technology Front of House Online Ordering Back of House 153

Modern Restaurant Management

OCTOBER 6, 2020

Then the pandemic hit and the industry faced a new reality where 85 percent of independent restaurants could close by the end of 2020, according to the Independent Restaurant Coalition. According to a June 2020 report from I?RI?® In fact, restaurants have become one of the most successful ways for retailers to stand apart.

Mobile Ordering 188

Mobile Ordering Customer Service Food Safety Small Business 188

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. An Edible Arrangement is just so casual.

Franchise 75

Franchise Franchising Point of Sale Online Ordering 75

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. I am really excited and hopeful for the new year.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. However, in May of 2020, U.S. In 2020, Uber and Postmates announced a $2.65 restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. million tonnes in the 2020/21 harvest.

2022 135

2022 2023 Point of Sale Webinar 135

Hot Schedules

JANUARY 29, 2020

Your chefs can then focus their energy on creating innovative and delicious dishes. It can also be tough on your staff if they aren’t equipped with the right information in real-time. Equip Guests with the Info They Need. The Top Restaurant Industry Trends to Know for 2020. This removes a big administrative burden.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

APRIL 30, 2021

A 2020 survey found 62 percent of Americans would be likely to spend more money in a business with clean public restrooms. Look for innovations in restroom hygiene. To stand out from other restaurants, foodservice operations can seek out the latest hygienic innovations that meet new consumer demands. Back to Hygiene Basics.

Consumer Goods 191

Consumer Goods Sustainability Innovation Customer Service 191