Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

As the ongoing COVID-19 Pandemic and state government orders restricting dine-in restaurant operations have rendered restaurants largely dependent on takeout and delivery operations, restaurants seeking an alternative to partnering with third party delivery applications such as UberEats and GrubHub are presented with novel technology that could transform food delivery in the 21st Century while decreasing restaurants’ overhead-namely drone delivery. During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes.  

Drone delivery may become a viable cost-effective means for restaurants to increase delivery capacity and reduce dependence on third-party applications without significantly increasing overhead.

In recent years and months, numerous businesses, including restaurants, have begun using unmanned aerial vehicles, commonly known as drones, to delivery…