Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies
7 Shifts
AUGUST 20, 2020
Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Innovations in online ordering platforms and on-premise mobile ordering improve operational efficiency in restaurants. Technology is changing the way that customers order from restaurants on- and off-premise.
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