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‘A Core Tenet of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. Additionally, demand has shifted to cage-free and other specialty eggs with nine states enacting laws that require eggs sold in their states to be from cage-free hens.

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‘A Core Tenant of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. Additionally, demand has shifted to cage-free and other specialty eggs with nine states enacting laws that require eggs sold in their states to be from cage-free hens.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. The customer experience for quick-service restaurants is similar to last year.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. “Off-premises dining has become a key revenue driver and an essential way to engage consumers,” said Dr. .

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. The chain will invest US $20.5 million in an 11‑storey facility housing production, logistics, and administrative teams to support its outlet expansion and new restaurant ventures.

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FSMA Security Compliance Keeps Our Food Safe

Modern Restaurant Management

" In 2019, the CDC reported that seven major pathogens were responsible for foodborne illnesses in the United States, resulting in hospitalizations and deaths. The law strengthened the U.S. The core message is that food safety is everyone's business – from farmers and producers to governments, businesses, and consumers.

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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. billion from the same period in 2019. billion from the same period in 2019. billion in revenue from April through September of 2020—compared with $2.5