Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 180

Café Consumer Goods Customer Experience Beverage 180

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. And meetings are hard to arrange during a global pandemic.

Food 234

Food Catering Small Business Retail 234

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. In 2016, there were only four companies operating in the space. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs.

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Seasonal Menu Consumer Goods Fast Casual 2020 342

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. This small brewery features sustainable brewing practices and a focus on environmental support.

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Brewery Serving Seasonal Menu Online Ordering 148