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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” They also offer gluten-free pasta for customers with specific dietary needs or preferences. They also offer keto, gluten-friendly, vegetarian, and lower-calorie options for specific dietary preferences or restrictions. Make a Reservation.

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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x greater than in restaurants Groceraunts generated 2.4

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. And meetings are hard to arrange during a global pandemic.

Food 67
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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Pricing and participation vary by location. 1 of the purchase price from each of Mastroianni’s two drinks sold will be donated to No Kid Hungry.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Amy Huo started in 2016 as an unpaid extern. I thought it would be so much different than the other restaurants I’d worked in.”.

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