Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Wild Alaskan Company.

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Perfect Daily Grind

SEPTEMBER 6, 2020

Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. Crop diversification represents a great opportunity for producers to become more sustainable and stable throughout the off-season. Then read From Farm to Café, How Can Your Coffee Be More Sustainable? Enjoyed this?

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Consumer Goods Beverage Sustainability Café 187

Perfect Daily Grind

AUGUST 28, 2022

As well as being an affordable and reliable transport option for labourers who move from farm to farm during harvest season, they also don’t actively emit greenhouse gases – making them a more sustainable option for travel. Furthermore, there are even examples of bicycles being used during post-harvest for depulping. .

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Transportation Sustainability Equipment Tourism 154

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

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Perfect Daily Grind

JUNE 21, 2020

Nielsen’s 2015 Global Health & Wellness Survey , based on a poll of over 30,000 people from Generation Z through to baby boomers, suggests that 88% will pay more for healthier options. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

EATER

SEPTEMBER 6, 2023

Johnson, who has been a cheesemonger since 2015, is extremely used to bringing cheese to the customer. The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking. So I think that it’s an opportunity for us to bring something to the table that is our unique experience.”

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Training 2010 Coaching Consumer Goods 133

Planet Grape

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. SIP Certified Sustainable. Full and supple Merlot-based blend with notes of plum, cassis, blueberry, cedar and tobacco. Masciarelli Wine Company, Weymouth, MA. Winery Direct. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60.

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Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. This is the story of our journey to operational excellence.

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Operations Food Truck Food Supply Customer Service 78

Modern Restaurant Management

APRIL 3, 2020

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions.

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Recycling Uniforms Restaurant Law Government 201

Planet Grape

MARCH 9, 2021

The post 2015 Forrest Chardonnay Marlborough appeared first on planet grape® wine review.

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2015 Sustainability 60

EATER

JANUARY 23, 2023

In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home. Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients.

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Restaurant Law Back of House Small Business 2009 100

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

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Customer Experience Education Consumer Goods 2015 52

Perfect Daily Grind

NOVEMBER 23, 2022

In the 2015/16 harvest period, the United States Department of Agriculture reported that Guinea’s production of robusta peaked at 280,000 60kg bags. Antoine Togbodouno is a sustainability and community group leader based in the country’s capital of Conakry. He explains that low coffee yields are a widespread problem in Guinea.

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Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

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Franchise Franchising Fast Casual Point of Sale 194

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition. Grapes macerate before pressing.

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Vineyard Certification Education 2018 107

EATER

OCTOBER 17, 2023

2015: The overloaded shake captures Instagram The “epic bacon” era of food creation in the 2010s, sort of a culinary Pimp My Ride (“yo dawg I heard you like meat, so we put meat on your meat”) found its way into the dessert world via brands like Big Gay Ice Cream and Crumbs cupcakes. It quickly expanded across the U.S.,

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Restaurant Clicks

NOVEMBER 8, 2021

By 2015, the chain had opened 12 additional locations. for several reasons, but one of the biggest reasons for its popularity is its inspiring commitment to sustainability. View this post on Instagram A post shared by Saladworks (@saladworks). Saladworks’ humble beginnings start in a mall. Just Salad is a popular chain in the U.S

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Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized. There were some 180 food halls in the U.S.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

MARCH 24, 2021

A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.

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Vineyard Agriculture Sustainability Back of House 94

Foodable

JANUARY 6, 2022

When I asked her about becoming a chef, Delgado-Abalos says, “I ended up having to basically teach myself how to cook and prepare meals that were also healthy and that could sustain my new lifestyle even though I was so young and I just started experimenting in the kitchen.” Chef shares her recipe, Where’s The Beet!

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2010 Back of House Education License 59

EATER

AUGUST 25, 2022

When Che went vegan in 2015, she didn’t know much of this; neither did her parents, who immigrated to the United States in the 1990s. It was like Chinese people had found or gained this newfound interest or respect for their own vegetarian tradition because of this movement towards sustainability [popular in] the West.”.

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Book 2008 Point of Sale Take-out 143

Planet Grape

NOVEMBER 13, 2019

The post 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco appeared first on planet grape® wine review.

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2015 Vineyard Sustainability 60

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition. Grapes macerate before pressing.

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Vineyard Certification Education 2018 78

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Sparkling wine-by-the-glass programs.

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2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

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Fine Dining Food Truck 2018 Magazine 174

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 153

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Thinking Out Of The Box Is The Key To Sustain. Ramya oversees the operations of Nandhana restaurants and has been actively involved in building the customer experience for the group.

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2020 Customer Experience 2011 Consumer Goods 52

Aaron Allen & Associates

JULY 29, 2022

However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021. The company has $580 million in pre-orders (as of 2022).

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Front of House Back of House 2022 Kitchen Safety 64

The Food Corridor

MAY 10, 2021

In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income.

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Agriculture Food Kitchen Safety Education 98

The Wine Knitter

OCTOBER 11, 2022

The first vines were planted at Ulmo in 1985, and by 2015 they established their 6th winery, La Baronia at Capo Milazzo. He added, “ We practice biodiversity and sustainability.” As seen on the map below, Planeta has six wine estates in five regions spread east to west in Sicily.

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Aaron Allen & Associates

FEBRUARY 9, 2019

In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. Often, growth targets are simply disconnected from the reality of what it takes to support a sustainable foodservice enterprise.

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Fast Casual 2015 2016 Point of Sale 45

Aaron Allen & Associates

JANUARY 12, 2022

Some of these have the potential to grow in valuation at an outstanding pace while solving some of the industry’s most pervasive problems and even helping from a point of view of sustainability. Grubhub’s client base grew by 650% from 2015-2019, and a 318% growth in enterprise value followed.

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Technology 2014 2021 Delivery 80

EATER

FEBRUARY 16, 2024

Lech, Austria Vorarlberg, Austria’s smallest federal state, has long been known for its artisanal culture and craftsmanship, especially in design and architecture; locally sourced wood and old-school know-how combine to create many of the sustainable houses in the area.

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Hotels Back of House Seasonal Menu Fine Dining 68

EATER

FEBRUARY 24, 2021

Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. We have increased our resources and capacity, so we are fully prepared to accommodate a sustained surge in demand,” he said. At Burpee Seed Company , owner George Ball said the high demand has persisted and increased since the spring. “We

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Online Ordering Food Order Front of House Food Safety 100

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. ADEGA is a Michelin-starred restaurant that first opened in San Jose in 2015. Owner Mike Mashayekh aimed to establish one of the most excellent restaurants in the Bay Area.

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Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

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Hospitality Food Consumer Goods Point of Sale 143

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

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2020 Fast Casual Point of Sale Online Ordering 167