Modern Restaurant Management

OCTOBER 22, 2020

licensed Damhus, a German manufacturer of quality meat-products since 1936, to manufacture and distribute Nathan’s Famous hot dogs to vendors across Europe. ” Dickey’s Barbecue Pit Adds 28 New Locations. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

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BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. No doubt, the food truck industry statistics are encouraging. The food truck industry was valued at $856.7

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Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Piece of the Pie Rewards: Domino’s CEO Patrick Doyle pointed to the company’s Piece of the Pie loyalty rewards program, introduced in 2015, as a significant driver in the company’s growth on numerous occasions. By 2016, 155 DXPs were on the road.

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The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. The first step is to get the appropriate licences when setting up a home-based bakery business in the UAE.

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The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

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Aaron Allen & Associates

MAY 10, 2024

Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually. Most of this growth happened via franchisees or licensed stores (rather than corporate stores). Most of the largest restaurant chains in the U.S. grow through franchising.

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Modern Restaurant Management

JULY 27, 2020

Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Licensed buyers can purchase wine and spirits directly from their mobile device. The app is free to download for licensed restaurants, bars and retailers. Pandemic Decals.

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins.

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EATER

JUNE 13, 2024

In 2015, I was a barely-out gay loser working a job in a sunless basement on the campus of my alma mater. 2015 was also the year after John Birdsall published the seminal essay “ America, Your Food Is So Gay ” in Lucky Peach ’s gender issue. And then we serve each other more.

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EATER

JULY 6, 2022

In another, similar example, a pastry cook from 2013 to 2015 says they were disappointed to learn that desserts were sometimes supplemented by frozen puree purchased from a supplier. “At Otway says he never told a story he believed to be untrue, though there were some that used what he characterized as “artistic license.”

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EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. But much of that is officially licensed — surely fans get more creative? In winter 2015, she began serving the French-versus-German fairy tales, while spring 2016 saw menus based on The Lord of the Rings and C.S.

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Modern Restaurant Management

OCTOBER 29, 2020

She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas. In 2018, Huerta released her first cocktail book, Julep. Huerta is part of Full Hands In, Full Hands Out, a group working to help lead recovery efforts for Bar Owners.

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EATER

FEBRUARY 10, 2021

As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. Rather than work with the city on licensing, the Outreach Collaborative stopped delivering food to the park. Conroy found the letter a little unusual.

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EATER

AUGUST 21, 2020

The damage is it gives him license with other people who aren’t okay with it.”. The magazine’s goodbye letter, written by Meehan, argues that he and Ying got too much credit for the magazine, but does not mention Khong at all, despite her integral role in much of the magazine’s history and development; she became its executive editor in 2015.

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EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

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Sante

MARCH 9, 2020

It was here that she was allowed full creative license and quickly asserted her unique style into Serfer’s menus. In 2015, Sigel moved to the Pacific Northwest where she began her second cake business, Sweet Tooth Cake Co. Roch Market.

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Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. restaurant chains. We Help Companies Growth and Expand in the Coffee Segment.

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The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.

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Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. restaurant chains. We Help Companies Growth and Expand in the Coffee Segment.

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The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86

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Restaurant Clicks

DECEMBER 7, 2021

They’ve been a local favorite since they first opened their doors in 2015. The vibe inside is ultra-casual and surfer-friendly, with the walls adorned with license plates from around the country. You’ll find them in Little Italy on India Street at the intersection of West Fir Street. They’re open for lunch and dinner.

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Restaurant Law

AUGUST 10, 2015

What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? Pranna officially lost its liquor license on June 25, 2015, making it highly likely it will go out of business within a short time. on weekends, and 11p.m. on weekends, and 11p.m.

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Foodable

JANUARY 6, 2022

There's a lot of red tape and administration, a lot of licensing fees. In 2010 Delgado-Abalos opened Thrive Juice Bar and in 2015, Plant Theory Creative Cuisine , a combination of her world travels and healthy, organic, gluten-free artisan-crafted food. Chef shares her recipe, Where’s The Beet!

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EATER

JUNE 29, 2022

Unfortunately, with the introduction of dining cars and air-conditioning that required permanently closed windows, along with license taxes that were imposed by 1879, the waiter carriers were slowly phased out. Shortly after, she worked for catering companies full-time before opening Ma Michele’s in 2015.

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