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Restaurant Distributor, Cheetah, Raises $60 Million

Cheetah

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

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Exploring Food Culture

Modern Restaurant Management

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. It resonates with my DNA.

Food 180
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A Taste of Bertani Wines

Sante

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Secco Bertani Original Vintage Edition 2015. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC.

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Tired of Tablet Hell

Foodable

Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospitality industry. SOURCE: chowly.com. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Sterling Douglass, the co-founder and chief executive officer of Chowly.

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What is koji fermented coffee?

Perfect Daily Grind

However, there is still room for further innovation in coffee processing. We noticed it is beneficial for coffee producers, which is why we made the information available on an open-source basis in both English and Spanish.”. pioneered the carbonic maceration method in 2015. Making koji more accessible.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Online Ordering: A Business Survival Guide

Deliverect

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. in April and May.