Modern Restaurant Management
NOVEMBER 8, 2022
In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. I previously mentioned some learning about leadership.
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.
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The Restaurant Times
MARCH 7, 2021
Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Minu & Preeyam Budhia, Founder, ICanFlyy.
Modern Restaurant Management
OCTOBER 22, 2020
The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.
T-Ching
MARCH 22, 2021
Apparently, he called my father and when my father directed him to me again, he was quite ashamed to have disrespected not just me but the general stereotype men seem to have about women in leadership positions. Unfortunately, there are still a lot of challenges for women in leadership positions. Guest Contributor, Nishchal Banshoka.
Aaron Allen & Associates
MAY 26, 2021
Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather. in market cap. Sanitation.
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.
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