Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses.

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Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. Since launch, Carl’s Jr. Vegetarian).

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Seasonal Menu Fast Casual Consumer Goods 2020 99

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch.

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Food Supply Food Safety Equipment Supplies 59

Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. Faro has become a staple in the neighborhood since its opening in 2015. The atmosphere is casual and welcoming. This French restaurant serves authentic and upscale dishes but in a modern and casual environment. On the south side of Bushwick is Le Garage.

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Reservations Seasonal Menu Online Ordering Back of House 112

Aaron Allen & Associates

JANUARY 22, 2021

Del Taco: The company went public via a SPAC in 2015. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. Where and how the team is applied, defining the ideal target and what will be the levers to innovate and create value. OPES Acquisition Corp.:

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Fast Casual Entertainment 2019 2020 52

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. For mature brands, there’s expansion and consolidation. In the U.S., In the U.S.,

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Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. www.LAtelier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. La Grotta Ristorante Italiano. Kitchen & Bar’s.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants. believes this just goes to show that continuous innovation, from creative menu options to improved restaurant layouts, is key to keeping these restaurants at the top. and report coauthor.

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2020 Influencer Point of Sale Food Safety 153

T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders. However, there was still the stigma of prioritizing “Sir” over “Miss./Ms.”

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Agriculture Education Leadership Definition 116

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain. and Canada. BETTER PIZZA.®

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Franchise Franchising Fast Casual Sports 178

Restaurant Clicks

FEBRUARY 24, 2021

incorporates plant-based ingredients into their innovative menu. In 2015, we open our new factory, dedicated exclusively to producing vegan, gluten free foods. A post shared by Charlie was a sinner. charlie_was). A dynamic take on cocktails and bar food, with small plates and strong drinks, Charlie was a sinner.

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Seasonal Menu Bar Fast Casual Food Order 78

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 135

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Noodles & Company Signs Area Development Deal.

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Franchise Franchising Customer Experience Point of Sale 160

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 84

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 In the next two or three years, I expect we will see a lot of automat restaurants, so it’s great to jump on board with the innovative concept now.”

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Franchise Franchising Fast Casual Loyalty Program 139

Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Reger and Daher are leveraging the innovative Wetzel’s store-within-a-store concept.

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Franchise Franchising Food Truck Loyalty Program 131

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. “We are really excited about Parts In Town.

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Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. “We appreciate the innovative thinking culinary professionals bring to their craft,” said Mike Gallagher, Business and Market Development Consultant for the CMAB.

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Food Food Supply Fast Casual Small Business 115

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Leadership Design 109

Restaurant Clicks

SEPTEMBER 20, 2021

It feels casual while simultaneously providing a more upscale dining experience. This casual eatery overlooks Lake Tobesofkee and offers fresh seafood and hickory-smoked barbeque. The kitchen is run by Chef Julio Rosas and his wife Karen, who have been running the restaurant since January 2015.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. percent in 2015. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. ” State of Spirits.

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2021 Point of Sale Guest Recovery Travel 108

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. The company currently owns and operates six locations in Southern California.

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Franchise Franchising Sustainability Fast Casual 141

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). . In 2015, American consumers spent 30 billion dollars on food delivery services.

Franchise 135

Franchise Franchising Mobile Ordering Kitchen Safety 135

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. NeueHouse Hollywood : NeueHouse is a private workspace and cultural home for creators, innovators, and thought leaders. Chick-fil-A (Fast Casual +28%). Superfoods. Restaurant Brands’ 2020 Loyalty Focus.

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2020 Loyalty Program Point of Sale 2019 150