Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 We are optimistic the Fuzzy’s brand will resonate with those in the area looking for affordable, approachable, fast casual dining,” said Pittsley.

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

7 Shifts

SEPTEMBER 19, 2024

Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. A payroll provider that couldn't support employees with multiple roles.

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. The company currently owns and operates six locations in Southern California.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JUNE 17, 2021

The fast-casual taco brand has partnered with Casper, Wyoming-based Johnson Restaurant Group to bring Fuzzy’s to the market, with plans to continue expansion into Montana as part of a five-store agreement. . in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles. Fuzzy's Expands to Wyoming.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. With a modern look, designed to perfectly fit small spaces in quick service and fast casual restaurants, the napkin system saves restaurant operators both time and space.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants. The report notes that wage growth in the U.S. foodservice industry rose 5.3 percent median rise of wages overall. and report coauthor.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Minu & Preeyam Budhia, Founder, ICanFlyy.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model. And the way the tip pool came out of.We

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Sante

NOVEMBER 19, 2019

We are making fine dining casual, and casual extraordinary.” Chef Bill Kim will serve unique takes on casual Asian cuisine. ? ” Final additions to the lineup ranging from elevated brewpub and classic Midwest fare to an Americana-style patisserie. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

Franchising 450

Franchising Franchise Fast Casual Online Ordering 450

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% They can range from family-style eateries and casual dining restaurants to fine dining establishments and specialty restaurants, such as steakhouses and seafood restaurants. Data also indicates that casual dining is expected to grow by 4.9%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

KaTom

SEPTEMBER 15, 2020

To restructure its long-term debt, California Pizza Kitchen (CPK) filed for Chapter 11 bankruptcy in July, though the fast-casual chain promised to remain open. Marco’s opened its first location in Puerto Rico in 2015 and doubled its footprint on the island to 34 by the end of 2019.

2020 61

2020 Kitchen Safety Franchising Franchise 61

Aaron Allen & Associates

MAY 10, 2024

Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually. Rise of Fast Casual over Traditional Restaurant Formats The fast-casual sector continues to grow, driven by consumer preferences for quicker, healthier, and more customizable dining options.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. For mature brands, there’s expansion and consolidation. In the U.S., In the U.S.,

2018 40

2018 2017 Fast Casual Point of Sale 40

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. Of course, fast casual existed in 2008, and was a crutch during the recession, but picked up speed in years following.

2008 36

2008 Fast Casual Social Media 2017 36

Aaron Allen & Associates

JULY 29, 2022

Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021. 800 Degrees Partnering with Piestro The fast-casual pizza chain has announced plans to deploy more than 3,500 pizza robots over the next five years. The company has $580 million in pre-orders (as of 2022).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. Of course, fast casual existed in 2008, and was a crutch during the recession, but picked up speed in years following.

2008 28

2008 Fast Casual Social Media 2017 28

KaTom

JUNE 15, 2020

The original is at 302 Davidson Avenue and, like three of its earliest locations, it bore the name “Mami Nora’s” from its inception until a 2015 sale and name change. DeeLuxe is a fast-casual deeparture from that haute history. That doesn’t mean Howell isn’t elevating the fast-casual fried chicken concept.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain. and Canada. BETTER PIZZA.®

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

AUGUST 30, 2022

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be. This is the largest fine ever in a food safety case.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. 2015 GO Memphis Pyramid.

Franchising 420

Franchising Franchise Customer Experience 2021 420

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. Diversey Pkwy), River North (629 N. Wells St.).

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 31, 2020

adults from 2003-2016 in the National Health and Nutrition Examination Survey (NHANES) who dined at full-service (those with wait staff) or fast-food restaurants, which included pizza shops and what has become known as fast-casual. Chick-fil-A (Fast Casual +28%). Restaurant Brands’ 2020 Loyalty Focus. Domino’s (Pizza +13%).

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Thankfully, he will remain on our advisory board – and active as a MOD franchisee – helping to guide us as we continue to write the story of MOD as the leader in fast casual pizza.”

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail.

Back of House 287

Back of House Book Take-out Influencer 287

7 Shifts

AUGUST 22, 2024

According to a 2015 Mintel study , "This prioritizing of convenience above all else is a positive for restaurants generally (given the ease of eating out vs preparing at home), and it is especially advantageous for those offering delivery and to-go." The preference for prepared food is all about convenience.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Restaurant Clicks

NOVEMBER 21, 2021

The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The vibe of the eatery is casual, and the employees are amicable. For a casual and fresh, health-conscious meal, visit Veggie Grill. ADEGA is a Michelin-starred restaurant that first opened in San Jose in 2015.

Back of House 141

Back of House Online Ordering Front of House Reservations 141