Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

Marketing 198

Marketing 2014 Café Consumer Goods 198

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 8, 2024

– Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Sustainable.

2020 150

2020 Food Social Media Sustainability 150

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. In 2014, U.S. ” Supporting Local. Washington, DC.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply 232

Food Supply Front of House Supplies Consumer Goods 232

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

ChowNow

JUNE 27, 2024

Conversely, are you under-serving during peak hours? Utilize the tools and tips provided by industry experts to create a more profitable and sustainable business model. By monitoring your Point of Sale (POS) data and comparing this with labor expenses, you can identify inefficiencies.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

EATER

SEPTEMBER 30, 2020

By 2014, a Starbucks arrived. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon. and 1 is indicative of a strong correlation.

2010 363

2010 2013 Back of House Small Business 363

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Banff: The Banff Ave Brewing Co. s Mount Robson Provincial Park.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I The idea was that no meal is so good that it can be served in a breeding ground of abuse. Maybe this time, things would change.

Website Management 274

Website Management Leadership Social Media Hospitality 274

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. For consumers, finding coffee that suits their taste preferences can be tough, especially when they are also looking for sustainably and ethically sourced beans. Understanding how to successfully navigate the ecommerce sector will only serve to do so.

Point of Sale 179

Point of Sale Consumer Goods Online Ordering Customer Service 179

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Locanda Vini & Olii.

Website Management 146

Website Management Outdoor Seasonal Menu Online Ordering 146

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Restaurant concept Describe your restaurant concept and get the reader excited about your idea.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

APRIL 24, 2021

This local restaurant has been serving the Media area for 20 years now, so you can bet they’ve got the restaurant thing down. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. House serves a menu with a great list of options including plenty of vegetarian options.

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. In return, her painstaking approach serves as a quality check on the ingredients that go into SingleThread’s prix fixe menu.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Cooking at Home, Sustainability and Wellness on Menu for 2020. Sarah Carey, editorial director, food and entertaining, for Martha Stewart Living served as moderator. Subway: 6K. Wendy’s: 6k.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The cost of that meal has steadily climbed over the years.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. “But that hasn’t stopped our commitment to supporting the communities we serve however we can. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. San Francisco Bay Area. Pittsburgh.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

JANUARY 25, 2021

Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population. There is so much prejudice,” Demir said. Many Turkish people don’t want Syrians here. None of the employees, Demir included, had trained as chefs.

Agriculture 274

Agriculture Back of House Food Workshop 274

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

Food 358

Food Food Truck Consumer Goods Food Order 358

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution. This is the solution.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

FEBRUARY 26, 2021

A disproportionate number of people of color are essential workers, and Seattle must continue to lead the way to provide relief and respect to those that have served our community throughout this pandemic,” Seattle Mayor Jenny Durkan said in a press release prior to that city’s law going into effect.

Point of Sale 322

Point of Sale Back of House Retail Front of House 322

EATER

AUGUST 3, 2021

And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état. The Thai government has not only turned a blind eye to the attacks, but it has at times actively worked to displace peasants on behalf of oil palm plantations and other large agribusinesses.

Government 322

Government 2014 Food Truck Agriculture 322

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory.

2011 260

2011 Food Truck Hotels Seasonal Menu 260

EATER

JUNE 16, 2022

Until the consumer can understand the real cost of food and service, there’s this disconnect between what people are willing to pay for food and what we need to charge in order to have the living wages and benefits that create a sustainable environment for people.”. percent profit. Pre-pandemic menu price: $15. Profit: $0.63 (4.2

Menu 284

Menu Tip Distribution Back of House Front of House 284

Perfect Daily Grind

SEPTEMBER 12, 2022

Sourcing consistently high-quality Puerto Rican coffee has not been easy for us since we started roasting back in 2014,” Gabriel explains. Ready-to-drink (RTD) options are also becoming popular – Roa Reserve currently serves six different cold brew options, as well as using its cold brew concentrate in cocktails.

Tourism 187

Tourism Influencer Small Business Sourcing 187

EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City.

2020 347

2020 Book Food Supply Take-out 347

Sante

APRIL 1, 2020

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. I loved the Cubano with smoked ham, roast pork, swiss, mustard aioli, and telera served with a side of winter squash soup. The lunch menu is divine. Order Online.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140