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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

2024 159
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The Pan Am Experience

KaTom

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.”

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer.

Food 65
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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. There are lots of options on the online form, allowing you to inform the kitchen of any dietary restrictions and choose whether or not to go with their wine pairing. Peg Leg Porker.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Beer, though, is another question entirely. I’m not saying you won’t find any beer at the cookout.

Brewery 140
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

Compost 127
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. “Raw J?ce ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.

Franchise 126