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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months.

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HAGS Will Be Queer First, and a Restaurant Second

EATER

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. After a stint cooking in Atlanta, in 2011 Justice secured a job as a cook at a buzzy open kitchen restaurant in Philadelphia — with chefs essentially performing for a captive audience of diners sitting just feet away. I love to cook.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011.

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