7 Shifts

MAY 15, 2023

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

Fine Dining 195

Fine Dining Front of House Back of House Dine-in 195

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Make a Reservation. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Make a Reservation. Since its opening in 2009, Taverna has received dozens of accolades.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Make a Reservation. Make a Reservation. Make a Reservation. Set in a historic building, Galyn’s offers patrons a relaxed dining experience. One of the top fine dining spots in Bar Harbor is Havana. Make a Reservation.

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108