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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714.

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Learn Wine with Guild of Sommeliers

A Wine Story

2009 marks the date when the GuildSomm.com website was created. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?). Then there are the podcasts. Yet few have thought about seeking out a website geared toward sommeliers. GuildSomm.com.

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Learn Wine with Guild of Sommeliers

A Wine Story

2009 marks the date when the GuildSomm.com website was created. In the last few years they’ve been focusing more heavily on other wine education certification programs outside the Court of Master Sommeliers, such as the Wine and Spirits Educational Trust and the Masters of Wine (MW). Then of course there are the podcasts.

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. Founded in 2009 in Denver, Colo., Beyond the U.S,

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009.

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A Year of Weird Holiday Promotions for Bars + Restaurants (31 Crazy Days)

Buzztime Business

It’s easy using trivia tablets for bars and restaurants – and the perfect way to kick off a year of weird holiday promotions… January 12: Kiss a Ginger Day Created by a British redhead (not Prince Harry) in 2009, this pro-ginger day is just begging to be made into weird holiday promotions. Of course, give redheads a special discount.

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