The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group
Foodable
DECEMBER 7, 2021
It was forced innovation that restaurants had to adapt or die and I've been just blown away by the flexibility of the industry of restaurant operators to be able to ride with all the changes that have come in the past eighteen months.” He adds, “because of the pandemic I think what we're seeing is that same sense of creativity.
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