A Wine Story
APRIL 8, 2020
Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . The reason is that going the “certification route” has become a trend.
Modern Restaurant Management
AUGUST 30, 2022
ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007. For instance, Stewart Parnell, a former executive for Peanut Corp.
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The Restaurant Times
APRIL 27, 2022
quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. This license ensures that your staff has completed a food safety certification. Certificate of Occupancy . Even though the Covid-19 pandemic brought some challenges, the restaurant industry continues to flourish.
The Wine Knitter
JANUARY 9, 2023
They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation. In 2007 we needed to take a different approach. The average age of vines is about 30 years, with the oldest vines over 50 years old. My father likes climate change because the grapes can mature longer.
EATER
MARCH 24, 2021
After 11 years as a coastal science and policy specialist in Boston, Chantal Lefebvre and her husband Mike Newman moved to Northwest Michigan in 2007 to be closer to family that’d recently relocated there. With no particular plans, Lefebvre thought it was her chance to reinvent herself. “I
A Wine Story
APRIL 27, 2020
The reason is that going the “wine certification route” has become a trend. One rational is because of the vast numbers of wine trade personnel seeking out the Court of Master Sommeliers wine certification program. The higher level certifications also have restrictions. I took the exam in 2007. CMS The Introductory Level.
Restaurant Clicks
NOVEMBER 22, 2021
TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! In 1987, Café Society opened in Memphis, and in 2007, Café Society welcomed new owner, Chef Cullen Kent, who studied the culinary arts in Le Cordon Bleu in Paris. The restaurant is open daily for lunch and dinner and brunch on Sunday.
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