The Evolution of Restaurant Technology: What’s Next?
Modern Restaurant Management
APRIL 21, 2022
We started doing to-go orders but that was still through your POS. In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. Bo Davis and Roy Phillips.
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