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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

The menu is built with care, offering something for every kind of BBQ fan. The menu offers more than just barbecue, with items like wings, catfish, salads, and sandwiches that appeal to a wide range of tastes. The meats are smoked with oak and seasoned with house-made rubs that give each item its own bold character.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

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‘Jiro Dreams of Sushi’ and the American Omakase Boom

EATER

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Because of Nakazawa’s success — thanks in turn to Jiro ’s influence — “sushi became the de facto status meal for people who could afford to spend $1,000 on dinner,” according to Grub Street.

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SinglePlatform Customers on Food & Wine’s 40 Most Important Restaurants List

Single Platform

The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. On the dinner menu? ” No. tit and “Best New Restaurant” by Food & Wine.