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Chilean Carmenere: 7 Superior Ways to Love Fantastic Wine

A Wine Story

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile?

Vineyard 178
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The Lure Of The Land

The Wine Knitter

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

Vineyard 145
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Two Cultures + Two Estates = Elegant Wines

Sante

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée.

Vineyard 130
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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence.

Vineyard 108
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The Hidden Bottle

The Wine Knitter

The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced. Much needed rain finally brought some relief to the vineyards around mid-August. Here are the notes from Château Cap De Faugères for the 2003 vintage.

2003 78
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A Taste Of Vittoria!

The Wine Knitter

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

Vineyard 132
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Two Cultures + Two Estates = Elegant Wines

The Wine Knitter

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée.