article thumbnail

Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

article thumbnail

May/June 2021 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

2021 189
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

Nowadays, though, owners and managers unable financially to bring back their full complement of staff are relying on the technology to facilitate almost everything with a food order, except make it. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.

article thumbnail

The Weird (and Wired) Truth Behind What’s Really in Coca-Cola

EATER

It found its way into medicine as well as the enthusiastic embrace of Sigmund Freud, it was written into the plot of Sherlock Holmes, and it was also added to an array of popular foods and drinks. The company needed some way to block their competitors, and they found it in a surprising place.

article thumbnail

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

article thumbnail

Meet the Man from Thirunelveli Supplying Fresh Dosa Batter in the US (Every Minute Four Containers of the batter being sold)

Bingage

Let’s visit his journey – Addressing from Kadayam village, Thirunelveli, Mani narrates that when he decided to start the business in the US in 2003 by the name – Shastha Foods , there were no other players in the market, the concept was completely unique. Meet Mani Krishnan from Thirunelveli, the man behind it all.