Restaurant Technology Guys
DECEMBER 25, 2022
In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.
Restaurant Clicks
JUNE 27, 2021
A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Offering both indoor and outdoor seating, as well as takeout options, Pearl Dive Oyster Palace is a casual dining seafood restaurant. 2002 P St NW, Washington, DC 20036. The star of their show? Their crabs!
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Foodable
JANUARY 12, 2021
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We are not strictly a fast casual concept, and we are not strictly a pint and grocery company.
Aaron Allen & Associates
FEBRUARY 15, 2024
When it comes to POS systems and back-of-house technology, many are still working with state-of-the-art-2002 legacy systems. There were a number of acquisitions evenly distributed across segments, from snacks to fast casual to full-service and QSR.
Apicbase
SEPTEMBER 23, 2022
These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. And their fresh take on traditional Mexican food has been gathering a following since 2002.
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. and Canada.
Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.
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