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After leveraging lower food costs with vendors and finding local sources for many of its day-to-day needs, Texas Inn has been able to lower prices on close to half of its menu items. “We’ve always been known for 'good, fast, and cheap” food, but in the last five years, we have struggled to provide value for customers,” Dave Saunders, Managing Partner and Owner of the Virginia-based restaurant, shared with Modern Restaurant Management (MRM) magazine. “We knew dou
As market volatility reshapes the coffee industry, the ability to attract and retain exceptional talent has never been more critical. The most successful coffee businesses understand that skilled, passionate staff are not just an asset – they are the foundation of survival and growth in today’s challenging environment. To learn more about how to attract and retain the best baristas and roasters, I spoke to Sameer Godara of Half Light Coffee Roasters and Evani Jesslyn of Strada Coffee.
In the fast-paced world of food service, every second counts. Long wait times can lead to frustrated customers and lost revenue. That’s where the right POS features make a real difference. Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Whether you’re running a quick-service counter or a full-service restaurant, the right tools can significantly enhance your speed of service.
How you approach restaurant marketing can be broken into two main categories: Attracting new customers to your restaurant Earning more from the customers you already have Most restaurant operators pour time and money into the first, but often overlook the massive opportunity in the second. Think about it: earning more from the customers you already have is significantly easier than convincing new customers to try out your restaurant.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Florida is packed with places that know how to do BBQ right. From roadside joints to family-run spots that have been around for years, the state has something for everyone who loves smoky, slow-cooked meat. Whether you’re in a small town or a big city, you’re never too far from a place serving up BBQ that locals swear by. This list pulls together 30 of the best BBQ spots across Florida, based on real opinions and strong reputations.
As public concern over sugar consumption intensifies, the culinary world finds itself at a crossroads. Guests expect healthier dishes without sacrificing enjoyment, and chefs are tasked with satisfying those expectations while maintaining a compelling flavor profile. Yet one family of ingredients remains underutilized in this effort: bitter plants. Despite their deep roots in culinary and medicinal traditions, bitter plants are often dismissed in modern menus as overly aggressive or off-putting.
In specialty coffee, direct trade has long been framed as the ethical choice for roasters to support producers while ensuring quality and transparency. However, following a record high for global coffee prices in February 2025, what was once viewed primarily as a “social project” rapidly became an essential, smart business strategy. For roasters, the traditional approach of purchasing coffee through importers at whatever the market demands became increasingly unsustainable.
In specialty coffee, direct trade has long been framed as the ethical choice for roasters to support producers while ensuring quality and transparency. However, following a record high for global coffee prices in February 2025, what was once viewed primarily as a “social project” rapidly became an essential, smart business strategy. For roasters, the traditional approach of purchasing coffee through importers at whatever the market demands became increasingly unsustainable.
The modern restaurant industry runs on flexibility—and so should your tech. A customizable POS system gives restaurants the power to adapt, integrate, and innovate without being locked into rigid software limitations. Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs.
By Rebecca Smith, Contributor In today’s restaurant industry, sustainability is no longer a nice-to-have — it’s expected. Diners are increasingly conscious of the environmental impact of their meals, not just in terms of ingredients, but also how their food is packaged. For restaurants offering takeout, delivery, or pre-packaged goods, packaging can be a major contributor to waste and carbon emissions.
Barbecue is a big part of Georgia’s food culture. From small towns to busy cities, you’ll find local spots that have been serving for years, often with smokers running all day and recipes passed down through generations. This list of the 30 best BBQ places in Georgia focuses on the ones that stand out for their steady quality, strong community support, and the way they keep things simple and honest.
For years, loyalty building was treated like a garnish that operators sprinkled on top of the “entrees” of bigger promotional strategies like traffic, advertising, and limited-time offers. Restaurants haphazardly threw punch cards and generic discounts on the proverbial plate as incentives, but rarely gave them the spotlight.= But now? Loyalty is proving to be the secret sauce — the flavor that ties the whole dish together and keeps guests coming back for more.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Italy has long been a bastion of traditional coffee culture. Thanks to the advent of the espresso machine in the 1880s, many Italians have held firm to the belief that coffee should be affordable, quick, and roasted dark. Although Italy is the second-largest consumer of coffee in Europe, its deeply ingrained mindset about coffee has stalled the growth of the country’s specialty coffee market.
Dine-in service today feels like a balancing act—servers running between POS stations, guests waiting too long to order or pay, and managers watching table turns slow to a crawl. It’s not a staffing problem. It’s a tooling problem. That’s where OneDine’s OTG handhelds come in—putting power back into the hands of your staff and removing the friction that frustrates both guests and teams.
Monthly Restaurant Trends Review Out of the Box: June 2025 Same-store sales rose 2.0% in June, making it the industry’s strongest month since January. Only three of the past 22 months have posted stronger sales growth results than June 2025. The weakest regions in sales growth border the southern edge of the country; the strongest? Clustered along the Northeastern coast.
Alabama is known for its strong barbecue roots. All across the state, you’ll find spots that take pride in cooking low and slow, using methods passed down over generations. These places don’t chase trends. They focus on what works, keeping the flavors simple and letting the smoke speak for itself. Whether it’s a roadside shack or a longtime neighborhood favorite, each one offers something honest and true to the region.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
When we first started roasting coffee, it was a simple way to support our son’s high school marching band. We didn’t imagine it would one day lead to owning a café, and certainly not to creating a fine dining restaurant within that same space. But looking back, the decision to launch Ursa was a natural evolution of our belief that creativity, operational excellence, and heartfelt hospitality could transform any space, no matter how humble.
Many specialty coffee shops, such as Proud Mary, Rosslyn, and ONA, to name a few, offer rare or high-end lots as part of their reserve menus. But there’s a steadily growing number of cafés that are building their branding around exclusively serving auction and competition coffees. Most recently, Lohas Café opened in Bogotá, Colombia. The coffee shop offers a selection from notable local producers, including Néstor Lasso, Jhoan Vergara, and Jonatan Gasca, whose coffees are often a fixture in the
In a fast-paced restaurant environment, even small losses can add up quickly—whether it’s from employee theft, inventory errors, or unauthorized discounts. That’s where technology steps in. Effective restaurant loss prevention isn’t just about surveillance cameras or manual checks anymore. Modern POS systems offer powerful tools to track transactions, monitor staff activity, and tighten inventory control—all in real time.
Continue to Site >>> Menu Lime Fresh Mexican Grill carves out a new pizza category on its menu Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of th
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant customer acquisition cost boils down to two things: How much you’re spending to market your restaurant How many new customers you’re actually getting from those marketing costs Most restaurant operators are solid on the first part. They create marketing campaigns, post content on social media, and send out email blasts—then cross their fingers and hope for the best.
As restaurant brands grow, there is an increasing realization that loyalty and guest experience cannot live in isolated departments anymore. Today’s guests do not separate marketing from technology, or digital from in-person. They expect one seamless brand interaction, regardless of how, where or when they engage. That is why breaking down silos between marketing and information technology (IT) has become more than a smart operational move, but a competitive imperative.
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Amid US President Trump’s seemingly endless tariff threats, China will remove all import levies on 53 African countries, including coffee-producing nations. In recent years, Africa’s exports to China have been steadily increasing, playing a crucial role in boosting the development of the continent’s agricultural sector.
Managing a restaurant isn’t just about great food—it’s about great people. How you manage restaurant staff directly affects service quality, team morale, and your bottom line. Whether you’re running a busy café or a fine-dining hotspot, having the right staff management strategies in place can reduce turnover, boost productivity, and create a smoother operation.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Continue to Site >>> Menu Hawkers Asian Street Food gets a powerful new board Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Americ
IT has moved from the sidelines to the centre of hospitality operations. For a long time, technology was viewed as a support function. It was something you upgrade when workflows break or legacy systems become too painful to manage. In fact, 94% of restaurants only adopt new tech when absolutely necessary. That mindset has created a tangle of tools that: Don’t scale, Don’t connect, and Don’t support business goals.
Recognizing that social media could be a powerful tool for the hospitality industry, Kim Beechner founded Embark Marketing in her senior year of college. The agency has grown from a one-woman operation to a team of nine with clients across the U.S. “Most agencies can offer marketing services, but very few truly understand what it’s like to be in the weeds on a Friday night, when a chef didn’t show up and ticket times are running at 40 minutes,” said Beechner. “That&
It’s virtually impossible to overstate the importance of understanding hospitality business management in today’s rapidly evolving business landscape. This field, which combines essential elements of finance, revenue management, and customer service, is the beating heart of any successful hospitality venture. If one’s aiming to thrive and not just survive in the hospitality industry, comprehending these aspects is non-negotiable.
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Opening a restaurant in 2025 is exciting—but without a clear roadmap, it’s also risky. Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. It helps you define your vision, secure funding, and make smarter decisions from day one. In this guide, you’ll learn the key steps to build a business plan that not only impresses investors but also sets your restaurant up for long-term growth in a competitive market.
Continue to Site >>> Menu How restaurants can survive the new Wild West of web search Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wag
We’re thrilled to announce our new partnership with Pet Pooja , a leader in restaurant management software. This collaboration combines our reservation and table management solutions with Pet Pooja’s POS and operational tools to help restaurant owners streamline their workflows and improve guest experiences.
In this episode of Making Dough Restaurant Show , Hengam Stanfield disccuses how to implement a review management system with strategies for responding to positive and negative feedback, setting performance standards, and analyzing trends to boost your reputation and streamline operations.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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