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Tools such as inventory management software, kitchen display systems, and predictive analytics platforms allow operators to track food usage in real time, identify waste patterns, and forecast purchasing needs with greater accuracy. Technology plays a critical role in helping restaurants minimize waste and improve efficiency.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. You will learn: Why take inventory at all? Inventory basics. Advanced inventory management. Ordering best practices.
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