The Eat Restaurant

DECEMBER 23, 2020

Restaurants haven’t always been the quickest to respond to new technology.

Technology 78

Technology Operations 78

Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. It seems poised to continue at least for part of 2021. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

2021 111

2021 Fine Dining Online Ordering Mobile Ordering 111

The Restaurant Manifesto

DECEMBER 23, 2020

2020 will redefine the future of the service industry. The post The Year In Restaurants That Wasn’t appeared first on THE RESTAURANT MANIFESTO.

2020 124

2020 124

Modern Restaurant Management

DECEMBER 21, 2020

The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year. As they continue to assess their operations in light of an uncertain future, there are some noteworthy trends to follow. In reacting to COVID-19 the critical role and importance of technology saw a rapid acceleration.

2021 219

2021 Technology Food Supply Food Safety 219

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Perfect Daily Grind

DECEMBER 21, 2020

In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In the years that followed, he began to promote coffee mixed with butter, which swept the United States and became a favourite among fitness enthusiasts and those on low-carbohydrate, high-fat diets. Consequently, butter coffee became popular in Western coffee consuming markets, specifically the UK and the US.

Café 208

Café Consumer Goods Beverage 2009 208

Sante

DECEMBER 21, 2020

For last-minute shoppers seeking gifts for recipients that love wine, food and experiences here are a few ideas available with a click, no shipping required! Papapietro Perry Winery - Several online and virtual experiences centered around wine, and food, are available for gifting at the winery’s website. From Vino@Home hosted, virtual wine tasting experiences to online experiences such as “Paint & Sip” (paint your own masterpiece on a wine barrel stave), “Wine & C

Vineyard 130

Vineyard Education Online Ordering Customer Experience 130

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. Sadly, too many have closed permanently. But if your restaurant or industry related business has been able to stay open or expects to resume operations once we are on the other side of the pandemic, now may be the time to apply for a grant. Yes, a grant because they are for more than nonprofits.

Employee Relations 214

Employee Relations Leadership Food Supply Small Business 214

Evergreen

DECEMBER 23, 2020

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. With the wide rollout of a vaccine in the near future, there is […]. The post Leveraging Food Trends to Maximize Business in 2021 appeared first on Evergreen.

2021 98

2021 Food Bar 2020 98

EATER

DECEMBER 21, 2020

Courtesy King Arthur. The initial quarantine of 2020 created a baking boom that shattered the flour supply chain, but King Arthur Flour came back from it even stronger In March of 2020, King Arthur Flour was cruising to the end of its winter season, when mill partners slowed production to do maintenance and the company ran its leanest inventory of the year.

Food Supply 126

Food Supply Supplies Consumer Goods Food Truck 126

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Indoor Media

DECEMBER 21, 2020

Even before the pandemic, many businesses made the switch to digital marketing. When you’re starting out, it seems easy. Maybe you have a vision for what you want your website to look like or have hired someone to build it for you. From there, it’s a matter of learning SEO best practices and taking advantage of effective content marketing. Then, along the way, you may need to pick up a few extra hints, tips, and tricks, and that’s where we come in.

Advertising 78

Advertising Social Media Article SEO 78

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments.

Design 202

Design 2021 Outdoor Brewery 202

Sling

DECEMBER 19, 2020

As a manager or owner, you may be curious about what the average vacation/PTO time is and if your business is offering enough. This type of benefit — time off for personal reasons — is very common, and very popular, among management and employees alike. But there is a very real concern that your business may be giving away more than is good for its bottom line.

Management 78

Management Management Take-out Government 78

Restaurant Technology Guys

DECEMBER 21, 2020

2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities - for the industry. The post The Top 5 2020 Restaurant Trends that have Shaped the Industry appeared first on Restaurant Technology Guys.

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2020 Technology Mobile Ordering Online Ordering 109

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 21, 2020

The flyer from AmEx/Resy. From the Editor: Everything you missed in food news last week This post originally appeared on December 19, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Back in the summer, reservations platform Resy and its parent credit card company, American Express, helped fund an effort to give modular outdoor dining structures to hard-hit restaurants, focusing fir

Outdoor 75

Outdoor Fast Casual Dine-in Food Supply 75

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part one. Scott Lawton, CEO and cofounder at bartaco. We have learned a lot of lessons this year for sure. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Indoor Media

DECEMBER 25, 2020

A special thanks to Tim Andrews, National Sales Director with Cartvertising at IndoorMedia, for this exceptional recap of 2020! ‘Twas the year 2020, normal as it could be. The stands full of fans as I watched on TV. They were hugging, high-fiving, and none of them guessed, soon a turn of events would create such a mess. A virus crept in like nobody had seen.

2020 78

2020 Small Business Events Specials 78

Lady Boss Blogger

DECEMBER 21, 2020

You’ve probably come across Instagrammers advertising discounts or cashback on certain brands. All you have to do is use their promo code! Chances are, these people are influencers. If you’re launching your own business, you might be wondering if you could use promo codes to your advantage. To go neck-and-neck with top brands, you’ll need […].

Influencer 78

Influencer Advertising Blog Marketing 78

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Sling

DECEMBER 19, 2020

Once considered a supplement to the standard training program, virtual training is now the preferred — and sometimes only — option for managers and owners who want to improve their team’s skills. Virtual training, however, is a different animal entirely, and you can’t necessarily rely on the same processes you used when you could train your team in person.

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Training Management Management Employee Relations 78

Modern Restaurant Management

DECEMBER 22, 2020

Like many fellow restaurant groups, this year has been challenging for a variety of departments at Sonny’s BBQ, due to the impact of COVID-19. Overall, the biggest lesson we’ve taken from this unpredictable year is that in order to successfully spread the spirit of BBQ and kindness, we need to be transparent with our communities, engage with our most loyal customers, and be there for them in hard times.

Hospitality 192

Hospitality Customer Experience Food Safety Online Ordering 192

The Wine Knitter

DECEMBER 19, 2020

“We’re embarking on a multi-generational adventure, exploring three of the best things in life: fathers, daughters, and wine.” Quote from fanddcellars.com The Fathers & Daughters Cellars represents three generations of fathers and daughters. The patriarch is Kurt Schoeneman, his daughter Sarah, Sarah’s husband Guy Pacurar, their daughter, Ella, and Guy’s older daughter, Taylor.

Vineyard 78

Vineyard 2012 Sourcing Reservations 78

Foodable

DECEMBER 22, 2020

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat. Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

Fast Casual 64

Fast Casual Food Truck Social Media Casual 64

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

MBB Hospitality

DECEMBER 22, 2020

Social media advertising is something that has become absolutely necessary in this new age of technology. Making sure you are noticed on social media networks is one of those things that is the difference between a successful and unsuccessful restaurant. You can use social media advertising in so many ways to generate orders and buzz around your business and, even if you are just starting out, people use sites like Facebook and Twitter as an avenue to discover new places all the time.

Social Media 52

Social Media Ordering Advertising Reservations 52

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been an incredibly trying year for the restaurant industry. It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. However, not all hope is lost. As operators begin to firm up plans for the new year, they should keep in mind the wants and needs of their guests and take the lessons they’ve learned this year to prep themselves for what’s next to drive f

2021 186

2021 Fine Dining Online Ordering Travel 186

The Restaurant Times

DECEMBER 23, 2020

A good restaurant location is crucial to its success. A lot of thought and planning goes into deciding the location, and there are many factors that must be considered before doing so. This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. .

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

Foodable

DECEMBER 23, 2020

Listen to "45. Takeout at 200 Cars per Hour?? | Thom Crosby" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Thom Crosby, the president of Pal's Sudden Service , to explore how to handle hiring, employee training, and managing your off-premise business. Established in 1956, Pal's Sudden Service is a fast food restaurant chain that specializes in hamburgers, hot dogs, chicken sandwiches, and milkshakes.

Food Safety 52

Food Safety Customer Service Food Order Catering 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management