Sante

APRIL 5, 2022

Optimize Your Restaurant's Google My Business Account.

Management 211

Management Management 211

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory 131

Inventory Management Management Food 131

Culinary Cues

APRIL 7, 2022

Decades of working in or focusing on kitchens and kitchen life have led me to wonder, and sometimes question what I really know. Our resumes never really tell the story, at least not the important story. A resume may reflect on where you have spent time, the title that you have been given, and the scope of the business, but what do I (you) really know after all this time and all of those positions?

Training 371

Training Social Media Presentation Café 371

Modern Restaurant Management

APRIL 5, 2022

The restaurant industry continues to navigate the COVID-19 pandemic that is still infecting over 20,000 and killing over 1,000 Americans every day. While showing proof of vaccination and some of the other most unpopular protections put in place by health agencies have now been lifted, the restaurant industry is met with new challenges. These challenges include the increase in costs of operations, labor shortages and unpredictable shifts in customer bases.

Restaurant Law 182

Restaurant Law Government Outdoor 2022 182

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Perfect Daily Grind

APRIL 3, 2022

How green coffee is stored is key to cup quality. Good storage maintains the cup profile of a coffee, while poor storage can detract from it. As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders. Like any other agricultural or food product, green coffee has a shelf life. This is how long it can stay at an optimal level of freshness before quality begins to deteriorate.

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

Lady Boss Blogger

APRIL 7, 2022

Are you an influencer or an entrepreneur with a social media presence? Then you probably know how important it is to market yourself on social media. Setting smart and achievable goals for your social media accounts is critical for success. Keep reading to learn how to hit your goals and master social media marketing. 1. […]. The post How To Hit Your Social Media Marketing Goals appeared first on LadyBossBlogger.

Social Media 173

Social Media Marketing Influencer Blog 173

Modern Restaurant Management

APRIL 8, 2022

For customers of restaurants, bars, and other eateries, ice is a minimum expectation, especially during the hot summer months. Owners and managers who've experienced a broken-down machine or reduced production all too keenly feel the urge to ensure their ice maker is operating at peak performance, especially in the season when they need it most.

Back of House 174

Back of House Tip Distribution Small Business Management 174

Perfect Daily Grind

APRIL 6, 2022

With the exponential growth of specialty coffee in recent years, we’ve seen a corresponding rise in the emergence of nano roasters, home roasters, and coffee shops starting to roast their own beans. With more and more small businesses looking to enjoy the many benefits of freshly roasted coffee, there are arguably a number of questions about the economic viability of running a small roasting operation.

Management 192

Management Management Small Business Point of Sale 192

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. Its workers say they have a long way to go. “We’re now proudly B Corp certified!” chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. It’s positioned above an image of the company’s founders, the Berliner family — Andy, who is currently the CEO of Amy’s Kitchen, with his wife Rachel and their daughter, Amy, after whom the company is named — dressed in down

Kitchen Safety 119

Kitchen Safety Food Safety Certification Consumer Goods 119

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

APRIL 4, 2022

Live from Austin! After two nerve-wracking, seemingly endless years, more than 200 Restaurant365 customers, executives, and product managers gathered in Austin to reconnect, share lessons learned, and see what’s on the horizon for the restaurant technology industry, and Restaurant365’s end-to-end platform that helps operators of all sizes streamline accounting, finance, and operations. .

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Modern Restaurant Management

APRIL 5, 2022

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms.

Online Ordering 170

Online Ordering Point of Sale Website Management Inventory 170

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is increasingly becoming an area of focus for the global coffee industry. For producers, it means improving how data is stored, as well as increasing access to this data and the necessary tools to utilise it. On the other hand, it means buyers, roasters, and consumers can reliably know where their coffee came from and who grew it. Digitalisation is an important topic at both ends of the supply chain.

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

EATER

APRIL 4, 2022

Things can get ugly in Facebook recipe groups. | Nat Belkov/Eater. Facebook recipe groups may not be great places to learn how to cook, but they’re perfect for digital eavesdropping As a true elder millennial, I have not been able to extricate myself from the hellscape that is Facebook. The reason for my delayed exodus is that I am deeply nosy, and nowhere on the internet provides more opportunities for me to snoop on other people’s conversations and conflicts.

Social Media 111

Social Media Government Definition 2020 111

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory 78

Inventory Management Management Food 78

Modern Restaurant Management

APRIL 6, 2022

The pandemic has highlighted the importance of high hygienic standards and good air quality. And Indoor Air Quality (IAQ) solutions represent a vital component to generate revenue for restaurants by filling up dining tables with customers who feel safe and confident. The fact is that customers who are uncomfortable and/or allergic to cleaning supplies, paints, insecticides, and other materials used in restaurants will not stay as long or spend as much money.

Fine Dining 158

Fine Dining Kitchen Safety Customer Service Employee Relations 158

Bottleneck Management

APRIL 4, 2022

We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management. We met with Erin, now Vice President of Events, to unearth a few fun facts about her time with Bottleneck over the years, including an appearance by Transformers. How were you first introduced to Bottleneck? “I have been really good friends with Jenny Akemann (owner Jason Akemann’s wife) since grade school.

2011 78

2011 Recruiting Events Hospitality 78

Restaurant Den

APRIL 7, 2022

Are you looking for a solid cloud-based point of sale system? Does your restaurant offer delivery, and do you need a way to manage it? If so, Sapaad may be right for you. This highly scalable platform offers many restaurants just what they need. Sapaad is for restaurants large and small and multi-location businesses. It […]. The post Sapaad Review: Cloud POS & Restaurant Management System appeared first on Restaurant Den.

POS 87

POS Management Management Point of Sale 87

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Bizimply

APRIL 8, 2022

All Irish workers will be entitled to sick pay for the first time under new law - Tánaiste. The post New Statutory Sick Pay Rules for Ireland appeared first on Bizimply.

Management 93

Management Management 93

EATER

APRIL 8, 2022

Marina Lohrbach /Shutterstock. Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. “This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010,” the Food and Drug Administration reports.

Compost 91

Compost Waste 2010 Recycling 91

Typsy

APRIL 4, 2022

A strong brand is the foundation of every successful business. When your brand is easy to identify – whether you’re running an ad campaign or speaking to clients over the phone – your company can easily stand out from the rest. However, establishing your brand guidelines isn’t the only step you can take to differentiate your business. If you want to build long-term relationships with your ideal clients, brand marketing – the process of using your brand to connect customers to your company – is o

Hospitality 78

Hospitality Marketing Take-out Hotels 78

The Restaurant Times

APRIL 8, 2022

Every fine dining restaurant is unique. The fundamentals however, are the same. You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA.

Fine Dining 52

Fine Dining Dine-in Customer Experience Equipment 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. The latter is the most significant barrier to growth for many restaurant owners.

Franchise 52

Franchise Franchising Food License 52

Rocket Fuel

APRIL 5, 2022

QSR and restaurant success requires hard work, determination, and sacrifice. If you’ve been operating restaurants throughout 2020 and beyond, you know this to be true. But what are the top operators doing to ensure success? To make a successful QSR, you need five main “ingredients.” We’ll dive into each of these “ingredients” and explain why each one plays a huge role in the success of your business.

Coaching 52

Coaching Cash Management Hiring Training 52

Evergreen

APRIL 5, 2022

Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to […]. The post How to Advertise Flights on Your Digital Menu appeared first on Evergreen.

Advertising 52

Advertising Menu Brewery Bar 52

The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 billion in 2022. The QSR segment contributes to more than half of the revenue and is estimated to grow at a CAGR of 6.0%. It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . If you are interested in starting a Quick Service Restaurant (QSR) in the UAE but holding back your aspirations due to limited financial resources, worry no more.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management