Restaurant365
MAY 3, 2022
Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February 2021 and February 2022. Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic.
Modern Restaurant Management
MAY 3, 2022
Over the past few years, the pandemic has caused an uproar and massive changes to the dining experience as we knew it in 2019. With the pandemic coming to an end, people are finally starting to get back to the “regular” dining experience at sit-down restaurants. However, the dining experience isn’t the same as it used to be, and your restaurant may have experienced a hit over the course of the pandemic.
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Next Restaurants
MAY 2, 2022
Did you know that 60% of customers read an online review first before going to a restaurant? Additionally, 42% of U.S. customers tried out a restaurant for the first time because of its social media posts. For restaurant owners, this means that it’s essential to keep your presence on social media active and engaging. A strong social marketing game opens a pathway of opportunities for restaurant websites (including yours!
Culinary Cues
MAY 4, 2022
A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance. To get to where they were in that moment took everything they had and now was the time when they should not only relish the feeling of accomplishment, but also not let down their teammates, their coaching staff, the fans, or themselves.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Food Business
MAY 6, 2022
I know so many restaurants are still trying to deal with the Great Resignation, and restaurants are a tough challenge. This episode is a very simple approach to hiring. But first, let me share some realities: volume is a huge problem - low cashflow makes it hard to hire anyone more, when you are already running low on Labor Costs. the work needs to get done — no way around the fact that food, food prep, and serving a fantastic plate has no short cuts. inflation is real, and people are feeling it
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Transact
MAY 6, 2022
The BOHA! team is excited to return to the National Restaurant Association Show, beginning on May 21 st , 2022. We can’t wait to show you how our technology creates a better back-of-house. Located at McCormick Place in Chicago, IL, this show is the largest foodservice show in the western hemisphere. Each year, NRA showcases industry-leading products, innovations, and solutions for some of the most difficult problems currently facing the nation’s kitchens.
Perfect Daily Grind
MAY 4, 2022
For China’s urban population, digital payment services are everywhere. Many people use mobile apps to order and pay for products, including coffee, almost every day. WeChat and Alipay are the two most popular payment providers in the country. They also both have their own respective food and beverage delivery services: Meituan (?? in Chinese) and Ele.me (???
EATER
MAY 3, 2022
Champagne wishes, caviar dreams, and a really good ring light The paths to becoming food famous used to be fairly limited: First, you needed to cook really well, or at least know what good cooking was and have a particularly fine way with words. You could get there by creating an amazing cookbook , or writing a New Yorker essay that would inspire a memoir , which in turn would spawn a genre-defining travel series.
Modern Restaurant Management
MAY 5, 2022
Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bottleneck Management
MAY 4, 2022
We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Gose (pronounced GOH-zeh) . Overall Taste: A tart, lightly bittered wheat beer with noticeable but restrained salt and coriander character. Goses are refreshing, with a dry finish, high carbonation, and bright flavors. .
Perfect Daily Grind
MAY 2, 2022
Kenya is the fifth-largest coffee producer in Africa. According to data from the International Coffee Organisation , the country produced approximately 775,000 60kg bags in 2020. The country exports around 95% of its coffee to many international markets, with the US and Germany importing the highest volumes. This means that the remaining 5% of the country’s coffee production is consumed domestically.
FreshCheq
MAY 6, 2022
Did you know that the foodservice industry in the United States made 789 billion dollars in 2021? That's almost a twenty percent increase from 2020.
Modern Restaurant Management
MAY 6, 2022
Veganism is the new trend that is sweeping the world. Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 3, 2022
For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. According to Kevin Hart, “your clothes are a clear virsitation of who you are.” That’s the closest I could translate from his interview on First We Feast’s Hot Ones in 2016, after host Sean Evans asks him how he approaches fashion in his comedy shows. By this point, Hart has just eaten his ninth chicken wing, this one coated in Mad Dog 357 hot sauce, which clocks in at about 357,000 Scoville units.
Cheetah
MAY 2, 2022
Reading Time: 8 minutes. We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. In this article we are leaving the garden behind for the most part and shifting our focus to the livestock.
Thrive POS
MAY 2, 2022
We are living through some turbulent economic times. Most of us have probably noticed that prices of many things from food to fuel have increased, with some sharper increases since the start of 2022. While the disruption of supply chains has caused some of the increases, the climbing price of energy means the cost of food, products, and services will also increase.
Modern Restaurant Management
MAY 5, 2022
It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association. Additionally, the latest data from CGA ’s BeverageTrak solution reveals that daily trends in the US On Premise have been relatively stable over the last two to three weeks, but that the channel should expect an uplift in velocity in the coming weeks with events su
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
MAY 3, 2022
Here’s why celebrities from Eminem to Channing Tatum have suddenly added restaurant ownership to their resumes In 1977, on the album Changes in Latitudes, Changes in Attitudes , Jimmy Buffett sang about the limbo of life in a tourist beach town. “Wastin’ away again in Margaritaville. Searchin’ for my lost shaker of salt. Some people claim that there’s a woman to blame…,” Buffett croons, then realizes by the end of the song, “I know it’s my own damn fault.”.
Typsy
MAY 1, 2022
2022 is a pivotal year for businesses in the hospitality industry. COVID-19 restrictions have slackened, opening opportunities for hotels to recover the revenue they lost during the pandemic. Advances in technology have also created new avenues for profit. Here are five vital hospitality trends that will give your hotel an edge in 2022 and beyond.
Black Box Intelligence
MAY 3, 2022
The restaurant industry experienced a huge hit during the pandemic. Sales growth continues to fluctuate as deep staffing shortages continue to plague the industry. Thankfully, Black Box Intelligence’s consumer intelligence insights allow for first-hand insight to trends from which the industry can learn. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights.
Foodable
MAY 3, 2022
Listen to "Reef Goes Into Pizza and Restaurants Get $42 Billion" on Spreaker. Today I breakdown Reef Kitchens as they seek an ownership stake in 800 Degrees Go, a joint venture between restaurant chain 800 Degrees and robotics company Piestro, 800 Degrees Go announced Thursday. Reef will also open 500 800 Degrees Go locations through 2027, and Kenneth Rourke, Reef’s EVP of kitchens and brands, has joined 800 Degrees Go’s board. 800 Degrees Go currently operates out of 40 Reef locations in 13 mar
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
MAY 6, 2022
Sonic’s pickle fries. | Sonic/Eater. Why aren’t more fast-food restaurants serving fried pickles? In the world of fast food, we’ve been numbed by so much “innovation” that isn’t actually innovative, like different shapes of (still potato) French fries and yet another huge new chicken sandwich launch that merely adds a little spicy sauce. But the geniuses at Sonic Drive-In have managed to come up with a fast-food innovation that is actually worth getting excited about: pickle fries.
Typsy
MAY 1, 2022
2022 is a pivotal year for businesses in the hospitality industry. COVID-19 restrictions have slackened, opening opportunities for hotels to recover the revenue they lost during the pandemic. Advances in technology have also created new avenues for profit. Here are five vital hospitality trends that will give your hotel an edge in 2022 and beyond.
App Institute
MAY 3, 2022
A brand identity shows how good your brand is; regardless of how reasonable your prices are, an excellent brand identity sets you apart from your competition. It’s the only thing that’ll ensure your business is the best amongst competitors and guarantees you long-term success. Moreover, creating a successful brand identity isn’t just a static process.
Sante
MAY 5, 2022
Even though she's sold her Fiddlestix vineyard, Kathy Joseph continues to make music at Fiddlehead.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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