Goliath Consulting
MAY 10, 2022
As everything gets more expensive, consumers are panicking, and business owners are in a predicament. To cover supply chain costs, restaurant owners need to raise their prices. However, will raising these prices cause them to lose some loyal customers who cannot afford it anymore? With any shift in costs, business owners will see the effect it has on profitability.
Modern Restaurant Management
MAY 10, 2022
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation.
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Perfect Daily Grind
MAY 10, 2022
Coffee has long been renowned for its health benefits. For decades, research has shown that coffee can help to reduce the risk of developing major diseases, such as type 2 diabetes and cardiovascular disease. However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties.
Restaurant365
MAY 10, 2022
Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers. Now, the speed at which you hire top restaurant talent can be the difference between landing those sought-after employees or losing them to the competition.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Future Food
MAY 10, 2022
Applicants for hospitality jobs are at a two-year low, with the number of job ads at a two-year-high, jumping 20 per cent in February alone. Observations from a Hospitality Consultant. Hospitality Workforce the Key to Business Success. At Future Food, we often choose to write content that provides our readers with a solution to their food and hospitality problems, or an industry forecast to assist with future planning, however today’s contribution comes purely as an observation of the industry f
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
MAY 10, 2022
The food industry is expanding dramatically in the US, and food trucks take a major share of it. This uber-cool way to sell food has ruled the streets of the States for over a decade now, and numbers show it: the industry was valued at over $1.2 billion in 2020. With over 24,000 active food trucks and growing, the industry is expected to grow at a rate of 2.4 percent every year.
Modern Restaurant Management
MAY 10, 2022
On May 6, 2022, a panel of three judges in the Court of Appeals for the Ninth Circuit considered a challenge to California’s ban on foie gras. The law has been heavily litigated for nine years, including three sets of appeals. The panel ruled 2-1 that the foie gras ban was not preempted by federal law and did not violate the dormant Commerce Clause.
The Restaurant Times
MAY 10, 2022
Administrar un restaurante puede ser un asunto complicado. Es una mente, así como un trabajo intensivo en mano de obra que requiere que uno permanezca de pie todo el día. Desde la gestión del inventario y el personal hasta el cuidado de los clientes, se debe manejar todo de manera eficiente. Si bien hay varios aspectos de la administración de un restaurante, hay algunos puntos cruciales que deben tenerse en cuenta para que un restaurante sea exitoso.Sin embargo, no debes preocuparte!
EATER
MAY 10, 2022
Shutterstock; McDonald’s. The planets have nothing to do with your fries, but McDonald’s and Del Taco are offering deals tied to Mercury retrograde anyway Since humans could contemplate their existence, they have looked to the stars for guidance. We have assigned meaning to planets and stars and celestial movements, grasping for answers. Am I alone in this universe?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
MAY 10, 2022
Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds. Wet milling is carried out after harvesting, while dry milling happens once the green coffee reaches the optimal moisture content for export. Around the world, producers use a number of different types of mills for these steps, which vary from washing stations and large commercial mills to micro mills.
EATER
MAY 10, 2022
If you’re buying bottled water, there are a few factors to consider. | Amphol Thongmueangluang/Getty. Most bottled water is a scam, but here’s what to look for to identify the best-tasting brands Everyone has to drink water, especially in our hydration-obsessed era, and it’s that fact that has turned bottled water into a multi-billion dollar industry.
Gourmet Marketing
MAY 10, 2022
Does your hotel use email marketing? These email marketing trends can guide you in 2022. Email marketing is one of the most effective ways you can market your hotel and communicate with current and potential guests.
EATER
MAY 10, 2022
Scott Eisen/Getty Images. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Salt
MAY 10, 2022
NPR's Rachel Martin speaks with Rick Martínez about his new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico.
EATER
MAY 10, 2022
Swan/Official Press Photo. [link].
Black Box Intelligence
MAY 10, 2022
The acquisition adds class-leading AI and workflow automation to deliver customer insights and social management tools for Restaurant and Hospitality brands. May 10, Dallas, Texas and Ghent, Belgium – Black Box Intelligence™, the leading performance benchmarking provider for the restaurant industry, announced that it had acquired AreTheyHappy, an award-winning customer experience and brand reputation management platform for restaurant and hospitality organizations.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
App Institute
MAY 10, 2022
When explaining complex data and information, it’s said that ‘a single diagram is worth ten thousand words.’ A diagram is a great visual medium to communicate information in an easy-to-understand manner. It can be used for anything from school reports, business presentations, to a tool you can use to simplify topics that you teach your. Read More. The post 5 Tips To Make Use Of Online Diagrams More Effectively appeared first on AppInstitute.
EATER
MAY 10, 2022
Shutterstock. Pour cheese directly into a single-serving bag of Hot Cheetos for the perfect, portable snack This post originally appeared in the May 9, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Cheese and chips belong together.
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