Illustration of Ruffles chip bag, big plastic container of cheese balls, Chips Ahoy cookies, a toaster oven with two Pop-Tarts popping out, and a box of Cheez-Its.

Snack Week

A celebration of the salty, sweet, crunchy, and sticky treats that make life worth eating

The Lonesome and Thrilling Snack Diet of a Latchkey Kid

By Madeleine Davies

Snack Week

The Ultimate Guide to Turkish Snacks

By Esra Erol

The Rise and Fall of the Quaker Rice Cake, America’s One-Time Favorite Health Snack

By Brenna Houck

The Entenmann’s Trifecta

By Erin DeJesus

‘Pen15’ Season 2 Celebrates the Grosser Features of Middle School Snacks

By Brenna Houck

Snack Week

The Ultimate Guide to Mexican Snacks

By Bill Esparza

For Cheese and Crackers, Nothing Tops Triscuits

By Monica Burton

Fifth Graders Know Their Snacks. Here’s What They’re Eating Right Now.

By Lesley Suter

Sunflower Seeds Are the Best Snack for the Anxious Mind

By Emma Alpern

How we choose to snack is tied to how we live our lives — or how we want to.

A Lot of People Hate Sno-Caps. Those People Are Wrong.

By Esra Erol

Against Kettle Chips

By Jenny G. Zhang

The Best Road Trip Snacks, According to Eater Editors

By Eater Staff

What Was Your Middle School’s Status Snack?

By Eater Staff

Snack Week

Nuts.com Fills the Snack-Shaped Hole in My Heart

By Elazar Sontag

Snack Week

The Ultimate Guide to Chinese Supermarket Snacks

By Jenny G. Zhang

What Is a Snack, Really?

By Rebecca Flint Marx

Auntie Anne’s Was the Best Part of Going Anywhere

By Jaya Saxena

The Devil’s Food

By Meghan McCarron

A Lot Has Been Said About the ’80s American Girl Doll but I’m Here to Appreciate Her Snacks

By Erin DeJesus

Start here

What Is a Snack, Really?