7 Shifts
MAY 3, 2021
Patio season is upon us—and it looks a bit different than years’ past. Tables on the sidewalk. Sidewalk structures. For some restaurants, it’s been a lifeline during the pandemic—the only way to make payroll each week. For some, it’s been a way to improve and bolster their business. But what’s undeniable is that moving tables outside creates new obstacles and challenges to the already complex life of a restaurateur or worker.
Modern Restaurant Management
MAY 3, 2021
Smart Quick Service Restaurant (QSR) brands have been able to navigate the COVID-19 pandemic by way of nimble and adaptive solutions that prioritize providing exceptional experiences to consumers, a factor that is paramount to the success of many QSRs. This success is based on a pivot to seamless mobile experiences and tech-driven data amid an ever-changing set of variables from regulation to consumer behaviors.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MAY 3, 2021
Pedro Fiúza/NurPhoto via Getty Images. Amid reports of a restaurant industry “labor shortage,” employees say all they really want are wages that makes the risk worth it After eight years in the restaurant industry, Estefanía decided she’d had enough. Last summer, she quit her job at a New American restaurant in Chicago where she had worked as a manager and sommelier since 2017.
Future Food
MAY 3, 2021
As cities around the world open their doors to welcome back hungry and thirsty customers, they do so by introducing new and creative ideas, to make customer feel safe – both hygienically and socially. City Centres (CBD’s) is where it all comes together. Our cities are increasingly diversifying their food and hospitality services adopting an experiential approach, aimed at maximising happiness and positive memories.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Group
MAY 3, 2021
According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. What’s interesting is that G2 research highlights that almost 50 million people in the U.S. will use food apps by the end of 2021. Digital and Tech Transformation. It is no secret that it takes a lot of manpower and resources to maintain restaurant operations.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
The Eat Restaurant
MAY 3, 2021
In a 2019 survey by Restaurant Business , 39% of restaurant operators said they were lagging in tech adoption.
Sante
MAY 3, 2021
Women vintners share their favorite Mother’s Day wine and food.
Cheetah
MAY 3, 2021
Reading Time: 3 minutes. If there’s one thing every SF foodie was thankful for during Covid-19 it’s the outrageously delicious sandwiches at Adam’s Grub Truck. Like the unstoppable Kraken, this food truck continued taking delivery as well as takeout orders on selected street corners around San Francisco, private and corporate events, and catering affairs throughout the pandemic, all while keeping employees and hungry customers safe from germs.
The Salt
MAY 3, 2021
A huge organic farm that's backed by the company General Mills is facing accusations that it's doing more environmental harm than good. It shows the difficulties of delivering on green promises.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 3, 2021
Photo by Michael Tullberg/Getty Images. From the Editor: Everything you missed in food news last week This post originally appeared on May 1, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. In February, I dined in the quiet backyard of a trendy Mexican restaurant in Brooklyn with a friend I hadn’t seen in awhile.
The Wine Knitter
MAY 3, 2021
Leave it to Terlato Wines to give you seats behind home plate from the comfort of your living room! Photo courtesy of Chicago Cubs It was quite a treat to receive a sample of their Limited Edition ‘The Federalist Cabernet Sauvignon 2018, a Yeti cocktail tumbler, a tin of Garrett popcorn, and a collectible Federalist baseball. Photo credit: Penny Weiss The Federalist is a wine brand created by wine producer Terlato Wines, launched in 2010.
EATER
MAY 3, 2021
Chef Daniel Humm plans to reopen his celebrated fine-dining restaurant on June 10 with a meatless menu [link].
The Salt
MAY 3, 2021
The grocery store Sainsbury's showed a photo with a fruit scone smothered in cream and jam. The problem: the photo showed jam on top of the cream. Customers in Cornwall argued the jam must go first.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 3, 2021
Chicago restaurant owners have complained about these practices from Grubhub, DoorDash, and Uber Eats [link].
The Salt
MAY 3, 2021
One of the world's best restaurants — Eleven Madison Park in New York — is planning a big change. It is going all plant-based. No more Kobe beef. No more poultry or fish. So why now?
EATER
MAY 3, 2021
Even at 100 percent capacity, some coronavirus precautions will remain in place [link].
TastyIgniter
MAY 3, 2021
Video is one of the fastest-growing forms of marketing in the business world. Here are some reasons to have it as part of your marketing plan.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Expert insights. Personalized for you.
370 
Let's personalize your content