Thu.Oct 22, 2020

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Restaurant QR Codes: 2020’s Comeback Story

Modern Restaurant Management

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19. While various measures have been taken to support restaurant businesses, such as pivoting to off-premise dining and home cooked meal planning, there are still challenges as the core restaurant offering has changed.

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4 Proven Reopening Marketing Strategies for Restaurants

Cheetah

Reading Time: 4 minutes. As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Last week we talked about getting your restaurant ready for reopening. Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones.

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YEA: Restaurants Showing Resiliency with New Openings

Modern Restaurant Management

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020.

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4 Deciding Factors To Help You Choose The Best SEO Agency

Lady Boss Blogger

Ranking well in search engines is one of the most effective ways of getting more visitors to your website and leads for your business. Since businesses usually do not have the resources to hire an entire staff of trained search engine optimization (SEO) professionals to help them improve the ranking of their website, some might […]. The post 4 Deciding Factors To Help You Choose The Best SEO Agency appeared first on LadyBossBlogger.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating.

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What Restaurant Employers Should Know About Workers’ Compensation Claims

Modern Restaurant Management

It’s every restaurant owner’s nightmare: a staff member is injured on the job. Perhaps they suffer a nasty hand injury while slicing vegetables, or maybe get a nasty burn. The injury might not even happen in the kitchen – they could slip on a wet floor, or even be assaulted. In many cases, an injured employee will have a right to compensation.

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Zconomy & Post-Pandemic Consumer Trends

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Jason Dorsey, an acclaimed keynote speaker and the author of Zconomy. Barron and Dorsey explore the ins and outs of Generation Z, and how this demographic may play a key role in the recovery of businesses across the country.

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Why Regular Equipment Maintenance is Critical for Saudi Restaurants and How to go About It

The Restaurant Times

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit mar

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Bar Operator Stories

Foodable

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with Michael J.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Run Staff Better with Bizimply – Mullins Totalhealth Pharmacy Case Study

Bizimply

Why are pharmacies choosing Bizimply to help manage their businesses? The post Run Staff Better with Bizimply – Mullins Totalhealth Pharmacy Case Study appeared first on Bizimply.

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How to Hire Hourly Workers: 9 Tips for Success

Harver Hospitality

Learn how you can attract, select and hire the best hourly workers for your business with our 9 actionable tips!

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How to Open a Coffee Shop: 12 Important Steps

App Institute

Starting a coffee shop is never easy. But it is manageable if you have a good idea and a clear plan. In this article, we’ll look at the steps you need to take to open a successful coffee shop. We’ve split our list into 12 ideas. While you can tackle each step in order, it’s. Read More. The post How to Open a Coffee Shop: 12 Important Steps appeared first on AppInstitute.

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???7 Secrets You’ll Love About Montes Winery

A Wine Story

Montes Winery in Apalta, Chile. Aurelio Montes Junior of Montes Winery. Are you curious about Montes Winery? Montes Winery in Chile’s beautiful Colchagua Valley is a “must see” destination for wine tours. And a variety of other fascinating reasons. Chile, hand in hand with neighboring Argentina, are two of the best-known wine regions of South America.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Meet Four Craft Chocolate Makers Decolonizing the Industry

EATER

Jill Fannon/Eater. Chocolate makers Jinji Fraser, Karla McNeil-Rueda, Damaris Ronkanen, and Daniel Maloney on how ancestry informs what they do, and how to eradicate cultural erasure in the industry Over a perfect omelet brimming with spring ramps and morels, I found myself stunned mid-chew as I listened to the words of my father. Moments earlier, I learned from him that my grandfather’s final bit of travel before he died was to Guyana, where our ancestors had lived, and where he had arranged to

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2018 Gaia Cabernet Franc Gualtallary Vineyards Tupungato

Planet Grape

The post 2018 Gaia Cabernet Franc Gualtallary Vineyards Tupungato appeared first on planet grape® wine review.

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Eater Talks | What Happens to Outdoor Dining in Winter?

EATER

Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen. On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter? October 29 — 1:30 p.m. ET / 12:30 p.m. CT. When it comes to living with the coronavirus, one piece of advice is unequivocally clear: Outside is best.

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2018 Gaia Cabernet Sauvignon Gualtallary Tupungato

Planet Grape

The post 2018 Gaia Cabernet Sauvignon Gualtallary Tupungato appeared first on planet grape® wine review.

2018 78
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Nightmare Inside Mission Chinese Food

EATER

The Nightmare Inside Mission Chinese Food The restaurant’s chefs preached kindness. Behind the scenes, it was a different story. [link].

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2018 Contrade Negroamaro Puglia

Planet Grape

The post 2018 Contrade Negroamaro Puglia appeared first on planet grape® wine review.

2018 78
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From the Strategist: The 8 (Handsome) Knives a Butcher Uses in Her Kitchen

EATER

Butcher Cara Nicoletti on the beautiful and functional knives that make home cooking easier As a fourth-generation butcher , I have been around knives my whole life — probably much sooner than I should have been, honestly. The knives my grandpa and his father and brother used were about utility and utility only: How many beef carcasses could they break down before needing to sharpen them?

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2020 International Virtual Tea Festival – Educational and Entertainment Program

T-Ching

Current Event Statistics. Attendee Count: 1356 and counting (777 w/ swag boxes – final #) Vendors, Booth Staff, Speakers & Guest Speakers: +137 Total Participants So Far: 1493 DAYS to Event: 16 (as of 10/21). The 2020 International Virtual Tea Festival is just 2 weeks away! Many have registered but are frustrated to learn that all of the Swag Boxes and tea tasting classes are sold out.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Of Course Eating Together, Not Tackling, Spread COVID-19 Among NFL Players

EATER

Photo by Maddie Meyer/Getty Images. Plus, Einstein Bros. is calling donuts “party bagels,” and more news to start your day Players eating together is the common thread among COVID-19 outbreaks in football. We may still be learning about COVID-19, but if there’s one thing that’s been relatively established, it’s that prolonged social activities which require the removal of masks in close contact or indoors, so that all your personal aerosols are hanging in the air, are not good.

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Improving the Guest Experience with Lighting

Gourmet Marketing

As your hotel prepares to welcome back guests, you’ll want to begin thinking of ways to improve the guest experience. Your hotel is likely your guests’ first rest stop for relaxation since the start of the pandemic. Therefore, it’s necessary to make their stay as comfortable and peaceful as possible. According to Arch Daily , light is the most important design element, as it can largely affect the mood of a room and its occupants.

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What is the Bradford Score?

Bizimply

Developed in the 1980s, the Bradford Factor has been helping businesses since by highlighting trends and early identification of sickness and absence issues. The post What is the Bradford Score? appeared first on Bizimply.

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Changing the Landscape of Digital Ordering

Foodable

Listen to "39. Changing the Landscape of Digital Ordering with Noah Glass" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Noah Glass, the founder and chief executive officer of Olo , to discuss online ordering and the burgeoning era of digital hospitality. Established in 2005, Olo is a digital ordering engine that facilitates millions of orders every week.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.