Typsy

JUNE 6, 2021

Fine dining is an experience like no other. Unfortunately, the COVID-19 pandemic all but destroyed the fine dining industry. Because thousands of restaurants across the globe had to close or switch to carry-out menus for their customers, fine dining hasn’t been an option for the better part of a year. In this blog post, guest contributor Beau Peters shares with you tips to help transition your restaurant into a fine dining venue.

Fine Dining 88

Fine Dining Blog Customer Experience Dine-in 88

Sling

JUNE 6, 2021

Employee time tracking is all about simplifying and streamlining the recording and reporting of hours worked so that the process doesn’t act as a speed bump to your team’s productivity. In this article, the workforce-management experts at Sling discuss tips that can transform your employee time tracking into a well-oiled machine so that everything further down the process chain is easier and more accurate.

Education 78

Education Document Management Management 78

Restaurant Technology Guys

JUNE 6, 2021

No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of FoodRazor as they dive deeper into adopting technology that eliminates manual invoice processing, and share insights on how to leverage data from these supplier invoices to improve productivity, operational efficiency and profit margins.

Technology 74

Technology Back of House Food Operations 74

The Eat Restaurant

JUNE 6, 2021

Are you using your dining space to its full potential? One way to answer this question is to look at revenue metrics, like average check size or total sales. The problem though, is that they don't take seat occupancy into account.

Seating 88

Seating Management Management 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

JUNE 6, 2021

We take a look at how re-opening restaurants has put a strain on the U.S. food supply chain, which was already experiencing disruptions due to labor shortages across the board.

Supplies 56

Supplies Food Supply Food 56