Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. But COVID-19 has turned our industry on its head. The things that were important 15 months ago don’t seem so crucial now. As more operations open and more people get the available vaccines, the most critical thing that we can do as owners is to entice guests to walk in our doors.

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Transact

MARCH 2, 2021

According to a recent report from PDI and NACS on how COVID-19 affects consumer behavior, spending at convenience stores is continuing to grow. On a dollar basis, almost every category, including foodservice, saw an increase in YoY dollars. Is your c-store equipped to handle this continued demand? Here are three ways BOHA! can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger

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Modern Restaurant Management

MARCH 2, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the changing guest experience at franchises with TJ Schier, a veteran restaurant operator and consultant. Shier is the author of four books, has been an in-demand trainer for restaurants, and is a Which Wich franchisee. At the start of 2020, Schier wasn’t focused on off-premise.

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Lady Boss Blogger

MARCH 2, 2021

Business, blogger, influencer, or otherwise, video editing is gaining popularity as marketing strategies have shifted away from photo content and toward video content. From YouTube, to Instagram, to Facebook, more and more social media platforms are evolving to center their functions around videos and related themes. However, the competition is growing among the video editor […].

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Hiring Social Media Influencer Marketing 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 2, 2021

Photo and cake by Michelle Cruz. How a new generation of social media-savvy bakers are breathing life into old-school cake decorating techniques Scroll through enough social media accounts belonging to women ages 18 to 34 and you might be convinced that, despite the drab sweatpants you’ve been wearing for days straight, there’s never been a prettier time to be alive. “ Soft girl ” and cottagecore aesthetics have given rise to a wash of dreamy pastels and pastoral fantasy, a celebration of hyper-

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EATER

MARCH 2, 2021

Once you try one, you’ll wonder why you bothered cleaning produce with past-their-prime sponges or dish towels In a bid to cut down on grocery trips last year, I signed up for a community supported agriculture (CSA) box. Every Thursday, the produce arrives fresh as can be, usually unwashed and occasionally housing a live insect. The weekly unboxings are largely delightful, especially resplendent right now with winter citrus.

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Front of House Agriculture 96

Restaurant Clicks

MARCH 2, 2021

What’s a weekend without brunch? Philadelphia has some amazing brunch spots throughout the city, but Northern Liberties may take the cake. These brunch restaurants in Northern Liberties are standouts when it comes to drinks and food. I mean, just look at these brunch specials. Check out our list of the best brunch spots for a Bloody Mary, classic chicken and waffles, or even some unique brunch dishes this weekend.

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EATER

MARCH 2, 2021

Restaurants can now operate at 50 percent capacity, and operating hours have been lengthened [link].

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Operations 101

Foodable

MARCH 2, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Scott Taylor, the president and chief operating officer of Walk On’s , to explore recent off-premises trends and the importance of building culture and community. Founded by Brandon Landry and Jack Warner—two former basketball walk-ons at Louisiana State University—Walk-On’s is a chef-driven restaurant chain that specializes in authentic Louisiana cuisine.

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Sports 2011 Catering Dine-in 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

MARCH 2, 2021

Despite the pandemic, the latest edition of the Boston Wine Festival at the Boston Harbor Hotel was a huge success. Continue Reading.

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Hotels 2021 180

EATER

MARCH 2, 2021

This will be the first time diners are allowed to take a seat inside the city’s restaurants since COVID-19 cases skyrocketed by 250 percent last November [link].

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Seating 119

Sante

MARCH 2, 2021

Review of Michter's Toasted Barrel Finish Rye.

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EATER

MARCH 2, 2021

Indoor dining capacities can go back to 100 percent and masks will not be required starting on March 10 [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

MARCH 2, 2021

What’s a weekend without brunch? Philadelphia has some amazing brunch spots throughout the city, but Northern Liberties may take the cake. These brunch restaurants in Northern Liberties are standouts when it comes to drinks and food. I mean, just look at these brunch specials. Check out our list of the best brunch spots for a Bloody Mary, classic chicken and waffles, or even some unique brunch dishes this weekend.

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EATER

MARCH 2, 2021

The almost-no-staff store is set to open in London this week [link].

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Restaurant Clicks

MARCH 2, 2021

Looking for a restaurant with outdoor dining in Philly? We have you covered! From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. Harper’s Garden. 31 S 18th St, Philadelphia, PA 19103. Phone: 267-886-8552. Visit Website. View this post on Instagram.

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Planet Grape

MARCH 2, 2021

The post 2018 Couvent Des Thorins Moulin-A-Vent Beaujolais appeared first on planet grape® wine review.

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2018 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

MARCH 2, 2021

Bring your appetite down to Main Street in Manayunk, located just 15 minutes from Center City, Philadelphia. Main Street is the heart of Manayunk and is filled from wall to wall with eateries that are raved about. Go and satisfy all of your cravings at one of these top restaurants our team has picked for you! The Couch Tomato. 100 Rector St, Philadelphia, PA 19127.

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Bar 78

Foodable

MARCH 2, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into the latest data on Starbucks and its short-term growth. Three Key Points: According to recent reports , over 80 percent of companies plan to allow remote work after the pandemic ends. Starbucks currently maintains over 84,000 urban locations worldwide, and that embedded presence in cities may become an Achilles heel for the brand if people continue to work remotely.

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Restaurant Clicks

MARCH 2, 2021

We did our research (and some taste testing) to bring you the best Happy Hours in Manayunk featuring drink and food specials everyone will love! Located right outside of Center City, Philadelphia these bars and restaurants in Manayunk are perfect for weekday, after-work cocktail, and eats. Bayou Bar & Grill. 4245 Main St #1602, Philadelphia, PA 19127.

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Planet Grape

MARCH 2, 2021

The post 2019 Loveblock Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Modern Restaurant Management

MARCH 2, 2021

This edition of MRM Research Roundup features news of The Chicken Wars, the best cities for chefs and a cocktail hangover index. An Encouraging January. January was encouraging for the restaurant industry. With same-store sales growth of -4.9 percent and traffic growth of -12.2 percent, it was the best performance for restaurants since the beginning of the pandemic almost a year ago, according to The Restaurant Guest Satisfaction Snapshot produced by data from Guest Intelligence™, a Black

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Planet Grape

MARCH 2, 2021

The post 2019 Loveblock Pinot Noir Central Otago appeared first on planet grape® wine review.

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2019 78

EATER

MARCH 2, 2021

Without widespread vaccination, single-digit case numbers, and proper contact tracing, they say it’s just too risky [link].

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Planet Grape

MARCH 2, 2021

The post 2019 Loveblock Pinot Gris Marlborough appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting